Momentu’s Café is an establishment that specializes in Brazilian food. Your kitchen never closes, so you can taste a well prepared food at any time of the day, be it a typical Brazilian snack food like cheese bread or the famous pastries or various cakes like the classic brigadeiros. All this accompanied by a juice of Brazilian fruit pulp or coconut water. At meals, they offer dishes with ingredients such as Seara’s chicken breast, South American picanha and Uruguayan Beef. Menu dishes include chicken filet, parmigiana, chicken breast stroganoff, chicken pancake or oven kibe. All served with the Brazilian way of serving well.

Built in 1945 by architect Amoroso Lopes, the modern style building right by the sea where BH Foz is located, was once a service station, bar, restaurant and party room. Abandoned for 30 years, it was fully recovered to perform a playful function, organizing events and catering, while preserving its identity and authenticity. The taste for food and quality is evident. From the signature cuisine of Chef Anthoney Pires, to fusion sushi, to homemade pizzas already considered to be one of the best in Portugal and to its famous cocktails, BH is characterized by this variety of choice, with a seal of quality.

Confeitaria do Bolhão is a century-old house founded in 1896 that retains its original features, structures and colors, specific to Art Nouveau architecture. It is a bakery and pastries of its own manufacture and with buns coming out all day, with the sponge cake the specialty of the house. The establishment has a snack bar room where the guest is welcomed in a pleasant and cozy atmosphere and, on the ground floor, a buffet and à la carte restaurant. The attractive space and environment, the diversity and quality of the products offered, as well as the personalized and always friendly service make Confeitaria do Bolhão a space that invites the visit of all who are in the city of Porto.