Download our App now

Restaurante Estrela do Oriente

For 30 years in Porto city center, Estrela do Oriente is a typical restaurant recognized for its specialties in fish and meat dishes. With an excellent snack bar service, a wide range of natural juices is available. You can also taste its famous francesinha. In the restaurant you can find a varied menu, including their specialties, with selected meats from the Arouca region and always fresh fish. With extensive experience in organizing events, offers special menus for birthday parties, baptisms and communions. It is still a good place to watch a football game while you drink something and enjoy some of our specialties.

Francesinha, Veal Loaf with rice and red beans, Cod in general, Monkfish and prawn rice

Monday to Saturday: 7:00-0:00, Sunday: orders



Reviews

This store has no reviews.


Now in Porto

  • "Now in Porto" campaigns are special offers created for customers, effective for one day only. At Shop in Porto, shop owners can create these campaigns, which can be viewed in real time on the website and on the mobile apps.

Promotions

  • Promotions are one of the strategies shop owners can use to sell their products, renew collections or simply win more customers and advertise their business. At Shop in Porto, our shop owners can advertise online promotions in their stores over a period of time, making them visible to customers.

We are here

Address:
Rua Fernandes Tomás, 405-411

Postal Code:
4000-216

City Zone:
Baixa

Landline Phone:
225363151

Mobile Phone:
916077376

Email:
arm-goncalves@hotmail.com

Similar Stores

The Taberna do Doutor owes its name to a friend and client of the owner, who was a cardiologist, but also a writer and painter, and who always encouraged him to expand the business. After Sinatra’s, in the surroundings, he opened the “Taberna do Doutor” (Doctor’s Tavern), to create a space that pays homage to the traditional Portuguese cuisine, where codfish is the protagonist. In the menu, you will find codfish boiled with chickpeas, à la Braga (fried codfish served with chips and fried sliced onions), à la Rosa do Adro (boiled codfish which is then roasted; it can be served with mashed potatoes or boiled potatoes), à la Brás (Portuguese dish made from shreds of salted cod, onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley) or baked on the plate, without forgetting other versions of the faithful friend, as the codfish salad, cakes or ‘pataniscas’ (they consist of pieces of shredded cod fried in wheat flour, seasoned with salt and sometimes pepper and parsley; they have a flattened or spherical irregular shape, if fried in abundant fat and are about 8-12 cm in diameter). There are other options, mainly of meat, as the steak à la ‘doutor’ (cooked in a very specific house manner), of veal, but there are also ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), cooked as the tradition dictates, as if it was the grandmother cooking.

Café S. Lázaro stands out for being a familiar, pleasant and welcoming space with background music. It is a great place for a quick break, whether for a coffee, cream or snack, like a sandwich or one of its many delicious snacks. Every day offers several alternatives of daily dishes at reduced prices. There are always several choices of meat and fish dishes. In addition to the catering service, you can come to Café S. Lázaro to play “luck games” or use the Payshop service.

In this refined and welcoming space, the vermouths are given a new expression, whether through a simple Martini, a classic Negroni or the signature cocktails, including the Fichi di Teresa or Il Verde di Turin, signed by senior bartenders. Then there are caipirinhas, mojitos, daiquiris, vodkas, tequilas, rum or liqueurs. The menu, signed by Chef Pedro Braga, offers you several Italian finger food options such as classic Focaccias Simples and / or Stuffed, Piadinas, Panzerotti or Italian delicatessen and cheese plates. However, if you want something sweeter you can always opt for the right Limoncello Mousse.

This store was already added

 

Ir para os
meus roteiros