Kind Kitchen is a 100% vegan restaurant. The owners of the restaurant are sisters, after becoming vegan, decided to share their experience, in the form of a vegan restaurant, which also works, according to themselves, as “a form of activism”. Here you can find a varied menu, with lunch menu, which includes soup, dishes of the day and drink, but you can also find hamburgers on the menu, with homemade sauces, seitan schnitzel, toasts in sourdough, organic and naturally sourdough bread, buddha bowls and snacks to share. The restaurant adopts sustainability measures such as glass water bottles, recycled paper and biodegradable garbage bags.

At Confeitaria São Domingos the commitment is to the customer and their health. Based on a long family tradition of pastry and with a strong influence of Venezuelan pastry, Confeitaria São Domingos works every day thinking about the well-being of the client. How? They have hot bread daily. Several batches guarantee that, whatever the time you visit, you can taste bread out of the oven. The smell of freshly baked bread makes people more likable, and those who say it are scientists at the University of Southern Brittany in Great Britain, who have watched people pass by or were in bakeries. If there was a smell of hot bread in the air, the chances of helping a stranger were much greater.

At Damião de Góis pastry shop, clients can find a cozy space where they will surely be treated in a kind and caring way, any time of the day, whether looking for a revitalizing breakfast, a quick lunch or a quieter snack.
The cafeteria, confectionery and pastry services of this establishment ensure that your wishes for toast, coffee, cakes, among other available options, are fully met.
At lunch time, this confectionary offers light snacks at inviting prices.
Damião de Góis confectionery also sales newspapers, magazines and various types of games of chance.