Real Indiana has three open spaces, one in Cais de Gaia, another in Lisbon, and this one in Porto. It is at the same time a cultural and gastronomic project, recreating the environment and culture of India in Portugal. All the Real Indiana spaces were decorated by the interior architect Paulo Lobo, who fused oriental environments with modernity and exclusivity. Here you can try the true traditional Indian cuisine, having as specialties chicken dishes - Tikka Masala, Badam Pasanda, Vindaloo; lamb dishes - Madras, Nakajat; shrimp dishes - Korma, Hangara; as well as fish and vegetarian options, with the typical Indian cheese (paneer).
Chicken tikka masala, lamb“madras”, prawn korma, vegetarian dish.
Sunday to thursday: 12h - 15h, 19h - 23h | Friday, saturday and eve of holidays: 12h - 15h, 19h - 00h
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Avenida Montevideu, 26