The café has existed since 2017, it is a family business that has preserved the characteristics of the store’s old environment, adapting to the current business. Belonging to three brothers, the mother continues to be the key piece in the kitchen. The family has Trás-os-Montes origins, which is reflected in the menu. The products made are of Trás-os-Montes origin, ideal for meals, such as kid roast in the oven and seafood feijoada. There are options for different types of appetites, based on own-made pastries, between cheesecakes and specialties, Tentúgal pastries, french toast and biscuit cake. They have daily brunch, with eggs, scrambled, in the oven or Benedict, and yogurts with granola and fruit, among other options.

Flátia Doce is an old store that has grown to meet the needs of customers. Thus, it became a café and later a quality confectionery service, a familiar and welcoming environment with hygiene and friendliness, where the customer is always first. At lunchtime it serves very inviting home cooked meals with various meat and fish alternatives that you can accompany with a healthy soup. All day long it serves snacks such as “francesinhas”, hotdogs and steaks. Flátia Doce also offers homemade cakes that you can enjoy with a coffee at any time of the day.

Located in the Clerigos area and with more than 4 years of existence in this sector of the market, Ice Lovers ice cream produces artisanal ice cream, mostly from natural fruit.
In our menu we offer very traditional flavors such as strawberry and lemon while not forgetting chocolate and stracciatella, along with bolder flavors such as custard tart.
In allusion and tribute to the site’s past, which previously housed the oldest wedding dress shop in the city, Ice Lovers’s visitors can notice our employees dressed as brides every Saturday from 5 p.m.