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Open since 2016, the Nook restaurant is a very pleasant and welcoming place that stands out mainly for its hamburgers, beef sandwiches and salads. It is proud of the quality ingredients with which its dishes are made. For example, the hamburger is handmade, 100% meat, gluten free and minced in the house every day. The beef sandwiches are of loin steak and the beefsteaks on the plate are of entrecôte, very tender and juicy. It also offers vegetarian options and various homemade desserts to finish the meal in the best way. It has a coffee shop and a very inviting terrace on sunny days.
Housed in the Bom Sucesso Market, a historic building from the 1950s, Buri is a sushi restaurant that works only with fresh fish from sustainable fishing and from the Portuguese sea, such as sea bass, sea bream, horse mackerel, tuna and corvina from Azores. In addition to the originality of its sushi menus, Buri also has some alternative dishes influenced by Mediterranean cuisine and vegetarian options. In this restaurant, the excellence of the service and the freshness of the fish combine with a space of modern character and contemporary decoration, making Buri a place to visit. To satisfy the needs of its customers, it also has take-away and delivery.
Bao’s brought Taiwanese street food to Porto. Located in the Cedofeita area, it offers its guests a menu full of options where the base is bao, the steamed bread that gives the establishment its name. With a variety of meat and fish options, as well as vegetarian options, there are baos for all tastes. The side dishes are also delicious, with french fries and sweet potato with cheese sauce or wasabi mayonnaise, for example. You can also opt for a rice bowl or a noodle soup for your meal. For dessert, enjoy an ice cream or pie, always in a relaxed and youthful atmosphere that characterizes Bao’s.

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