Petiscaria Boca Aberta invites you to spend a memorable moment, in the company of those you love the most, tasting snacks and good homemade food. It has a cafeteria, bar service and outdoor space. The speciality is really its cuisine, focusing on traditional Portuguese cuisine and offering dishes included in menus at very competitive prices. Along the same lines, there are typically Portuguese “petiscos” (traditional snacks), with clients saying they have the best “bifanas” (pork meat in a specific sauce served as a sandwich). There are also ‘Francesinhas’ (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), so as not to miss anything. In addition to the cosy space and familiar atmosphere, the decoration is changed every month by local artists, as a way of supporting local arts and crafts.

Aromas & Tradition opened in 2020, merging the best of two worlds, the regional and the gourmet. In this sense, the establishment has a shop area for the sale of regional products, such as alheiras (a typical Portuguese sausage whose main ingredients may be poultry meat, bread, olive oil, lard, garlic and paprika), smoked products, wines, cheeses, honey, chocolates, among others, handicraft items, Paupério biscuits, Mirandela bread, ‘Leite de burra’ soaps, and a cafeteria area, where its customers can taste all its products. The phrase that defines Aromas & Tradição is the following: “It is born of a passion. A passion for what is traditional and homemade. A space that we want to share with everyone. To be, to socialise and to taste our products. Feel the aroma and let yourself be carried away by tradition”.