Cervejaria do Carmo was born in 2017 and is a space dedicated to the craft brewery, with a diverse choice of beers, both domestic and international, that will interest both enthusiasts and curious. There are several beers under pressure, among them the Lisbon Octa Colina, the Porto OPO 74, the trophy Post Scriptum, the Ribatejana Bolina, the Scottish Brewdog and the American Samuel Adams. In addition to the pressure, there is a great offer of bottle beers. The atmosphere is cozy with its wooden walls and balcony. On hot days, you can enjoy its terrace. To accompany your beer, be sure to try one of their toasts or a regional cheese and sausage board.

Fábrica da Picaria is a craft beer brewpub that aims to become a trendy, cosmopolitan, signature and tasteful space, where you can enjoy a craft beer in a factory environment while making contact with the various stages of beer production. This way, in this brewpub, you can taste the beer directly from your fermentation vat. Although beer is our ex-libris, Fábrica da Picaria also serves tapas, sandwiches and traditional dishes, all great choices to accompany the craft beers that surely attract those who visit this space.

Tapabento Restaurant opened its doors in Porto in 2014, but, according to its motto, with its soul in the world. For this, local and daily products are chosen, which are cooked with the passion of the flavours of the world, creating and recreating memories of other times and places. Clams, razors, oysters, fish soup, potato tortilla, tuna tataki, fish curry and seafood are some of the specialties. It is a welcoming space, which excels with its fun staff, receiving the daily visit of people from all corners, local or far away, with the pleasure of having Porto and the world seated at the table. In this house, the team mixes countries and languages, making it easier to welcome and colour the atmosphere.