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Take Away, Home delivery

Money, ATM, MB Way



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Now in Porto

  • "Now in Porto" campaigns are special offers created for customers, effective for one day only. At Shop in Porto, shop owners can create these campaigns, which can be viewed in real time on the website and on the mobile apps.

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Opened in December 2015 and inspired by a Tokyo bar but with its own twist, BOP Café is a nice bar in central Porto where you can enjoy American food, such as hamburgers, bagels or sandwiches, accompanied by various types of coffee or international beers, to the sound of traditional vinyl records. With a large collection of jazz, soul and blues, vinyl records can even be heard individually by BOP attendees through turntables with a headphone jack on some of the tables, making this cafe not only a relaxed place to hang out, but a great space for music lovers.
Open since 2014, the Italian Gelataria Monalisa was born from the will of a Portuguese and an Italian who came together to recreate a typical Italian ice cream shop in the heart of Porto. With their own and exclusive handmade production, the products are imported from Italy, to produce unique flavors of fruits, nuts or even their favorite chocolates. By the way, the most sought after flavors are those that recreate bar or chocolate chocolates, such as KitKat, Ferrero Rocher or Raffaello. Basically, Monalisa sells dreams because, according to the inscription on its walls, "a dream should be synonymous with ice cream, because both complete each trace of your life with a piece of sugar."
The Taberna da Gata is a restaurant space that was thought to snack in the evening. The context and the offer redirected the project. The context made the option of take-away and home delivery to be offered, as well as daily menus. The offer is related to the success of his chocolate cake, initially thought to be sold by slice, became the target of many orders. On the menu you can find chicken with beer, squid beans, steaks with mushrooms, roast lamb or roast veal. In the snacks you can choose the podium, which is what they call the three most requested suggestions of the menu - roasted eggs, balls of “alheiras” (a type of Portuguese sausage, made with meats and bread) and goat cheese and “rojões” (diced pork) with chestnuts.

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