Located in Passeio dos Clérigos, in the heart of downtown Porto, Corner Clérigos presents itself as a space with two different concepts – during the day it is a cafeteria and at night it becomes a bar.
This establishment has a menu that offers a variety of coffee options, from cappuccinos to macchiatos, as well as lattes and americans, hot or cold, without forgetting the custard tart to accompany. Natural juices, smoothies, beers and cocktails are also available, as well as all-hour food from saloio sandwiches to Liège waffles, a dessert already famous among Corner Clérigos customers.

The Casa Pinheiro is a traditional tavern in Porto, over 60 years old, which aims to preserve the customs of this type of houses in the city and preserve the homemade flavours. The appetizers available every day stand out, with focus on codfish fritters, Lamego ham, bucho(stomach of the animal) and boiled ears, among many others, besides traditional Portuguese cuisine day dishes, such as also ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), ‘feijoada à Transmontana’ (bean stew, usually with meat, and almost always accompanied with rice; in Portugal, it is cooked with white beans in the northwest (Minho and Douro Litoral) or red beans in the northeast (Trás-os-Montes), and usually also includes other vegetables (tomatoes, carrots or cabbage) besides pork or beef, to which can be added varied sausages), ‘cabidela’ rice (a stew that uses, during its cooking, the blood – with vinegar – of the animal that is boiled) or codfish à la Braga (cod to pieces, fried; the potatoes and onions that accompany this dish are cut into thin slices and fried in the same oil as the cod, with bay leaf and cloves), just to mention a few. The welcoming and traditional environment invites to experience, to socialise and to share typically Portuguese dishes, with a familiar service and very competitive prices.

Restaurant specialized in hamburgers founded in 2014. It seeks to democratically serve all types of public. Their artisanal hamburgers are, using the words of the management, to enjoy slowly, served on bread or plate with the best ingredients and inspired by the cuisine of the world, but not forgetting the Portuguese traditions. In addition to the calf hamburger, it serves salmon burger and vegetarian options, which can be accompanied with lemonade or a craft beer. The homemade fries that come with the hamburgers are the object of praise by many customers, as well as the friendliness of the service. We also have an outdoor terrace for good weather days.