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The Casa Pinheiro is a traditional tavern in Porto, over 60 years old, which aims to preserve the customs of this type of houses in the city and preserve the homemade flavours. The appetizers available every day stand out, with focus on codfish fritters, Lamego ham, bucho(stomach of the animal) and boiled ears, among many others, besides traditional Portuguese cuisine day dishes, such as also ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), ‘feijoada à Transmontana’ (bean stew, usually with meat, and almost always accompanied with rice; in Portugal, it is cooked with white beans in the northwest (Minho and Douro Litoral) or red beans in the northeast (Trás-os-Montes), and usually also includes other vegetables (tomatoes, carrots or cabbage) besides pork or beef, to which can be added varied sausages), ‘cabidela’ rice (a stew that uses, during its cooking, the blood – with vinegar - of the animal that is boiled) or codfish à la Braga (cod to pieces, fried; the potatoes and onions that accompany this dish are cut into thin slices and fried in the same oil as the cod, with bay leaf and cloves), just to mention a few. The welcoming and traditional environment invites to experience, to socialise and to share typically Portuguese dishes, with a familiar service and very competitive prices.

Traditional Portuguese cuisine, snacks.

Monday to Saturday: 08h30 - 21h | Sunday: closed



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We are here

Address:
Rua de Costa Cabral, 2848

Postal Code:
4200-220

City Zone:
Antas

Landline Phone:
225481152

Email:
pjdv83@gmail.com

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Caçula opened its doors in the city of Porto in 1969. After 42 years in the city downtown, we opened a new space in Praça Carlos Alberto, with the same identity and the same careful and attentive service, in a restored building.
This space has a room on the ground floor, open all week with daily menus for lunch, tapas in the evening and a la carte service for dinner. It also has an extended weekly offer of wines by the glass.
On the upper floors of O Caçula, we have rooms for groups, upon reservation, where the customer can establish the menu to their liking. As the motto of this house says, “O Caçula makes the rest happen!”.

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