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Gelataria Portuense is a traditional ice cream shop where you can taste the famous ice creams produced by one of Cattabriga’s only two Effe machines in Portugal, the revolutionary machine invented in 1927 by Otello Cattabriga, an ingenious and talented Italian inventor. This is the only machine capable of reproducing the stacca and spalma movements, with the smoothness and rhythm of the Italian grandmother’s hands. This ice cream shop privileges fresh fruit and predominantly Portuguese flavors such as Port wine, “pastel de nata” and “leite creme” (cream milk), without forgetting the most requested flavors such as chocolate and vanilla. At Gelataria Portuguesa the production of ice cream is made without the use of dyes and preservatives.

The name of the restaurant announces seven original Francesinhas (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) for you to try. The idea was to try to create versions of the well-known delicacy of the city of Porto. So, you can try the Francesinha Tropical, with pineapple and red fruits, the tuna one, the loin one, the turkey one, the cod one and the house special one, with shrimp, besides the traditional one. They are all cooked in the wood oven, as well as the pizzas, Bolognese lasagne or veal chop, soaked in the Francesinha sauce. There is also a variety of traditional Portuguese dishes to choose from, as well as desserts and drinks for all tastes. There are several competitively priced menus, with drink, soup, bread, olives and coffee included.

A Brasileira is one of the most famous cafes in the city, known for its architecture, notably for its façade, with its magnificent iron and glass sunshade and its stunning interior, with crystals, marbles and leather furniture. It is a coffee full of history: it was born in 1903 and was the first to serve coffee in a cup at the beginning of the 20th century. Its slogan of the time is equally recognized: “The best coffee is from Brazil”.
After more than a decade of semi-abandonment, its current version opened in 2018, the result of a renovation process of the building in which it is located, preserving its original architectural features and incorporating the new Hotel Pestana Porto – A Brasileira. .

Fábrica da Picaria is a craft beer brewpub that aims to become a trendy, cosmopolitan, signature and tasteful space, where you can enjoy a craft beer in a factory environment while making contact with the various stages of beer production. This way, in this brewpub, you can taste the beer directly from your fermentation vat. Although beer is our ex-libris, Fábrica da Picaria also serves tapas, sandwiches and traditional dishes, all great choices to accompany the craft beers that surely attract those who visit this space.

A Loja dos Pastéis de Chaves is a franchise with an original concept, based on the commercialization of a certified mono-product, with all the advantages arising from it. This shop is located at Firmeza Street. The products sold in its space differ in their superior quality, giving top priority to customer satisfaction. In a mix of traditional flavors with bolder ones, this establishment offers eight different options “Pastel de Chaves” for all tastes: veal, chicken, chicken and sun-dried tomato, chicken and chili, cod, egg and almond, chocolate and vegetarian.

It is located in one of the most central arteries of Oporto and is a space that promises to make you travel through the best of Brazilian cuisine. Meals are made with the care of anyone who discovers unique and familiar palates. Alegria Brasil specializes in snacks and meals from Brazil, offering its customers the chance to enjoy famous dishes such as picanha, Brazilian bean stew or typical snacks such as cheese bread and cold pastries, accompanied by the famous and refreshing caipirinha. You can also enjoy the chocolate brigadeiros, which are presented as one of the specialties of this house.

Alma Portuense, located in the Trindade area, offers cafeteria, snack bar, restaurant and bar simultaneously. The menu is influenced by Portuguese cuisine which includes typical delicacies of Porto such as francesinhas, steak à Alma and steak puff. Personalized menus are also available for group dinners.
The inviting prices, the attentive and welcoming service and the multifaceted characteristics of the establishment makes Alma Portuense an interesting place for your meal in the city, regardless of the time of day.

Nowadays, kebabs are considered one of the most popular types of confort food. At Asian Kebab you can have a quick and economical meal and enjoy one of their kebabs or falafel, whether in pita, durum or plate. You can enjoy one of their menus and, for a budget price, order your kebab with chips and accompanying drink. In addition to kebabs, you will also find Indian food at this establishment. With its extended opening hours, you can go to this establishment for a quick meal, a snack or even a late supper, as anytime is good for a kebab.

Bao’s brought Taiwanese street food to Porto.
Located in the Cedofeita area, it offers its guests a menu full of options where the base is bao, the steamed bread that gives the establishment its name. With a variety of meat and fish options, as well as vegetarian options, there are baos for all tastes.
The side dishes are also delicious, with french fries and sweet potato with cheese sauce or wasabi mayonnaise, for example.
You can also opt for a rice bowl or a noodle soup for your meal.
For dessert, enjoy an ice cream or pie, always in a relaxed and youthful atmosphere that characterizes Bao’s.

Located right next to the iconic Lello Bookstore and overlooking the beautiful Clérigos Tower, the Pastelaria Bela Torre is a great place to take a break during your stroll through downtown Porto, whether for a coffee, a fine or a small snack. Here you will find a range of pastries, such as croissants, cream and Berlin balls, and savory snacks such as patties, breading and meatloaf. It is also the ideal place for brunch or a cheap lunch meal, offering a wide variety of fish and meat dishes. You can also try one of its francesinhas.

At Berry you can try vegetarian and vegan cuisine, where all food is produced in space, with ingredients of biological origin. After the first Berry, which appeared at the invitation of the Ervanário Portuense, expanded to this space, with more places and with a kitchen that allows the development and confection of the dishes that made the first space famous, such as bread and focaccia prepared with slow fermentation dough, prepared from scratch. Lunches, vegetarian/vegan breakfasts and snacks, menus of the day, bread and focaccia of mother dough, vegan pastry, freshly made juices and smoothies, infusions, among others, are some of the offers you can find at Berry.

Bicho Papão restaurant is located in downtown Porto, with a concept of traditional cuisine, betting on quality and the daily offer at lunch of a varied menu. At dinner they are only open for groups and by appointment. You will find a cosy atmosphere, with a personalised service and at an affordable price. The menu changes daily to allow a diversified and balanced diet to its customers. The space is renovated, with a modern touch, comfortable and it has two dining rooms, as well as an indoor terrace, where lunches are served whenever the weather allows it. It also has a take-away and catering service.

The concept was born in Braga but also exists in Porto. Bira dos Namorados uses a regional intonation game, with the exchange of b for v. The decoration takes us to travel to other times, with valentine dishes. While waiting for food, the older ones can play STOP and the younger ones can color. On the menu you will find hamburgers and steaks, with creative names, inspired by dances and musical instruments, and a strong bet on the ingredients used. You can try a different version of francesinha with hamburger. By the way, you can try bean, chicken, portobello or cod burgers. There is equal variety in steaks, entrees, desserts, and drinks.

Open to the public since July 2017, Biscoito Sweets & Snacks offers its customers a wide range of homemade jams and cookies.
In this cozy space you can try pancakes, brownies and “brigadeiros” that will surely delight you.
With “day menus” available and brunch at any time, at Biscoito Sweets & Snacks you can also enjoy a more enhanced meal.
Vegetarian and vegan options are not overlooked either, making this establishment an interesting place for those with dietary restrictions.

Boa-Bao is a chic and casual restaurant based on the pan-Asian cuisine concept with an authentic selection of dishes that respect the original recipes and take us on a journey that is a true sensory experience across Asia, through countries such as Thailand, Vietnam, Laos, Cambodia, Malaysia, Indonesia, the Philippines, Korea, Japan, and China.
At our establishment, dishes are prepared on demand “à la minute” or “on the spot” by a team of experienced chefs, always using the freshest ingredients, including seasonal changes to the menu to make it constantly interesting and respectful of its own ingredients in each season.

Opened in December 2015 and inspired by a Tokyo bar but with its own twist, BOP Café is a nice bar in central Porto where you can enjoy American food, such as hamburgers, bagels or sandwiches, accompanied by various types of coffee or international beers, to the sound of traditional vinyl records.
With a large collection of jazz, soul and blues, vinyl records can even be heard individually by BOP attendees through turntables with a headphone jack on some of the tables, making this cafe not only a relaxed place to hang out, but a great space for music lovers.

In the middle of 2020, in a context of summer and pandemic, the owner missed his native Bahia, its relaxed climate, a place to drink a cold beer, a place to feel at home. He noticed that this feeling was not unique, but of the entire Brazilian community living in the city. It was there that he decided to open the Boteco Pra Começar, according to the Brazilian tradition, to contagion the Invicta with a relaxed and cheerful atmosphere. According to them, its beer is “stupidly cold”, its portions are generous and have exclusive recipes from the “Patroa” of ‘dadinho de tapioca’ (tapioca little squares), cream topside, mini kibe, besides the traditional acarajé. They also have executive dinner menus.

Bulha is a group of two restaurants in the city of Porto, specialised in traditional Portuguese food. In their restaurants there are always fresh products used in the confection of the menu and, among the existing offers, there are the cod dishes with bread and cod à la Bulha (house special dish). This is also the only place in the city that works with octopus flower.
This Bulha restaurant is located in Rua de Sá da Bandeira. Here, it is possible to find several meals based on codfish (such as codfish rice or codfish à la Brás (Portuguese dish made from shreds of salted cod, onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley)), octopus (octopus rice or octopus ‘à lagareiro’ (octopus cooked in olive oil)) and seafood (seafood rice or ‘açorda de marisco’ (typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs; this one also has shellfish).

C’alma is a coffee shop based on the treatment of coffee that sells professionally and with all the care that this noble beverage requires.
It is within the magnificent and historic building of Porto Commercial Athenaeum that you will find this establishment, where you will have the opportunity to make experiments and comparisons between various coffees from different parts of the globe, coffees roasted in this space by different roasters.
This coffee shop also offers a selection of cream, biscuits, D.Odete muffins and slow-fermented bread, so you can enjoy your coffee together with a delicious accompaniment.

If you want to meet friends or have a relaxing cup of coffee with family and share unique moments, Café Caçulinha is the ideal meeting place. Here you will have comforting coffee and light, inexpensive culinary proposals for your lunch. You can choose from various dishes of traditional and Portuguese cuisine, with meat and fish options. At snack time, you can enjoy many of the establishment’s regular patrons and enjoy some of its delicious snacks, such as pastries, chips, bifanas and pizzas. It also has several breakfast menus.

Café Porta do Olival is the oldest café in Porto city still in operation. It was already in operation in 1853, in the same place where it currently operates: in the middle of the Fernandina Wall, very close to the old port of Olival, one of the most important entrances of the city of Porto in medieval times. According to records, already in 1926 was considered the oldest coffee in Portugal. In addition to the unique opportunity to visit an authentic museum with a unique history and charisma overlooking the Clérigos Tower, Café Porta do Olival is a great place for a coffee break, a fine meal or to starve with a of its economic snacks, such as its bifanas and assorted sandwiches.

You can use Café Dragão for a coffee or drink break or a quick mid-morning or afternoon snack. At breakfast and lunch you can benefit from one of its economy menus. Breakfast includes bacon, toast, scrambled eggs and coffee. At lunchtime you can choose from one of the three dishes available and the menu includes soup, drink and bread. In addition to the menus, you can also try your praised Francesinha or one of their snacks and specialties such as specialty hotdog, hamburger or steak in dish. In addition to the catering service, you can come to Café Dragão to bet on luc Games.

Located in Batalha Square, the famous and central point of Porto, Café Java has a history that begins in 1914. Right next to the São João National Theater, this space offers its customers a pastry service, in addition to snacks and Portuguese food, which is served at any time of the day. Famous for the taste of its dishes, such as codfish with bread, octopus lagareiro, house steak, sea bass, hamburgers and famous francesinhas, among other delicacies, the centenary Café Java is an important point to enjoy. take a break from your day in the city center.

Café Lobito is one of the oldest cafés in this area of Porto, having recently undergone a renovation, giving it a modernisation and sophistication adapted to current times. It maintains the authenticity and genuineness it has always had, which translates into a close and familiar service, as well as the maintenance of the offer, based on traditional Portuguese cuisine. At Café Lobito you can choose any of the meals. For breakfast there are several menus available, from toast to a fruit buffet with granola, accompanied by a “galão” (hot drink from Portugal made of espresso and foamed milk. Similar to caffè latte or café au lait, it consists of about one quarter coffee and three quarters foamed milk. It is served in a tall glass) or fruit juice. For the complete meals the choice is not less diversified, having fish dishes, meat dishes, hamburgers, dogs, not forgetting the Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish).

With a great location, Tropical offers a wide range of typical Portuguese dishes, both meat and fish. For example, “bacalhau à Braga” (codfish), Tropical typical steak and a variety of grilled meat and fish.
At lunchtime there are several options of daily dishes at low prices, with meat and fish alternatives. In addition to the Portuguese cuisine, Tropical offers a very complete snack bar service, highlighting the classic Francesinha or the much praised Francesinha in puff pastry. Its space is pleasant and has enough space to cater for large groups.

Café S. Lázaro stands out for being a familiar, pleasant and welcoming space with background music. It is a great place for a quick break, whether for a coffee, cream or snack, like a sandwich or one of its many delicious snacks. Every day offers several alternatives of daily dishes at reduced prices. There are always several choices of meat and fish dishes. In addition to the catering service, you can come to Café S. Lázaro to play “luck games” or use the Payshop service.

Officially founded in 1959, Café Santiago will have opened its doors long before, in the 1930s, as a pasture and tavern house. In 1978, Mr. Fernando Pereira and D. Isabel Ferreira, current owners, began their connection to Café Santiago by exploring the tobacco shop that existed there. Francesinha Santiago has always been the main reference, having emerged as a result of the development and improvement of the typical Francesinha do Porto. Carefully selected ingredients, unique 100% handcrafted cooking processes and the well-known special sauce, whose recipe is a closely guarded family secret, give Francesinha Santiago the reference status in Porto.

With a cozy interior space with granite walls, Café Snipe is the ideal place for themselves to “enjoy your breakfast with friends and lunch with your co-workers”. For meals, there is a varied offer with soups, fish dishes, case of hake au gratin, small sardines with bean rice, meat dishes such as stewed veal in the spring, belly of piglet à Bairrada, combined dishes, mixing salty chips and salad, salads and various options of francesinhas. It has outdoor space, with terrace, to enjoy on sunny days.

Cafetaria do Marquês offers an unpretentious, familiar and welcoming space, mostly attended by regular customers, where you can count on a friendly service. It can be the chosen place to have light meals, complete meals, breakfasts, snacks or even just to have coffee. This way you have a varied offer, from mixed toasts, hotdogs of the house, special hotdog, omelette sandwiches, to, as you should expect, the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish). All dishes can be served on a menu with refreshing drinks, as well as lunch menus, with an offer that varies every day of the week. It has a full bar and free Wi-Fi.

Canto Doce is an establishment in a central location, near the Palácio da Justiça in Cordoaria, and it is quite eclectic, since it is, at the same time, a snack bar, a restaurant and a confectionary with its own production. It identifies itself as a traditional Portuguese food restaurant and has space for group dinners. It can be the ideal place for quick meals, with its ‘pregos’ (grilled beefsteak) on the Canto Doce bread; or for meals at the table, having various offers, from the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), meat options, such as ‘alheira’ ( a type of Portuguese sausage, made with meats (usually pork, veal, duck, chicken, quail or rabbit) and bread) with ‘migas’ (t is usually made with leftover bread, either wheat bread traditionally associated with the Alentejo region in Southern Portugal, or corn bread as used in Beira) or steak in the casserole, fish options, such as grilled squid, codfish dishes or hake fillets, vegetarian options, such as omelettes, and various sweets.

Having started as a project to sell bicycles in the city of Setúbal, Casa da Zazá arrived in Porto in June 2019. It specializes in the sale of Brazilian pies and Brazilian gastronomy in general, also functioning as a handcrafted hamburger restaurant.
At Casa da Zazá you will find everything as if you were in Brazil: chicken fricassee, beans, meatloaf with mushrooms, traditional chicken dishes, and of course the pies with sweet and salty fillings.
Every day there is a different dish for lunch, always with very low prices.

Never has eating cereals had so many options: there are about 120 cereals and 40 toppings. The colourful walls, full of cereal boxes and the cereal menu attract the youngest, but not only. If you do not want to leave the diet you also have healthy options. The combinations have three sizes: S, three cereals and two toppings, M, four cereals and three toppings, and L, five cereals and three toppings. To go with this there is milk, yoghurt, almond milk, to name a few. There are also pre-defined combinations on the menu. The Fitness option is meant to please those who count calories. Cereal World Porto works as a coffee shop and has hot drinks and cold drinks, as well as milkshakes and a variety of toasts for snacks.

Father and son, after brewing beer in pots and pans for friends in Rio de Janeiro, lent their talent to Porto and created Levare, a pure malt craft beer. Today it produces over six thousand liters per month on 800 square meters, with production area, bar, terrace and restaurant where they also serve various snacks every day. They make five different beers and over six thousand liters a month: Brown Porter, American IPA, Witbier, Belgian Tripel, and Lager, the variety that produces the most. To accompany, there are several snacks, such as rump and loin studs, francesinhas, hamburgers and hotdogs, but also more composed dishes such as cod, emptied steaks and pork knuckle.

Cervejaria do Carmo was born in 2017 and is a space dedicated to the craft brewery, with a diverse choice of beers, both domestic and international, that will interest both enthusiasts and curious. There are several beers under pressure, among them the Lisbon Octa Colina, the Porto OPO 74, the trophy Post Scriptum, the Ribatejana Bolina, the Scottish Brewdog and the American Samuel Adams. In addition to the pressure, there is a great offer of bottle beers. The atmosphere is cozy with its wooden walls and balcony. On hot days, you can enjoy its terrace. To accompany your beer, be sure to try one of their toasts or a regional cheese and sausage board.

Cervejaria Gazela is a historic space of the city, awarded with numerous awards and a must stop in any gastronomic itinerary. It is known above all for its hotdogs, which are nowadays one of the most sought after and iconic snacks of Porto and an example of the best comfort food you can find. They are made in toasted, narrow bread with a very spicy fresh sausage and melted cheese, cut into small pieces and served with a fresh beer. You can hardly eat just one. You will always be welcomed by our friendly staff. In addition to the hotdogs, be sure to try the famous steak too.

Churrasqueira A Brasa is a restaurant that stands out for its varied menu. Here you can try a variety of grills, such as picanha, house-style steak, mixed kebabs, and various types of fresh fish. In addition to the barbecue service, Brasa offers its customers every day a huge variety of traditional dishes of Portuguese cuisine, such as “cozido à Portuguesa” (stew), as “tripas à moda do Porto” (guts), “rojões à minhota” (pig), “papas de sarrabulho” (porridge), among many others. It also features three rooms, which makes it a pleasant and spacious space for dinner and group lunches.

Clube 21 has been around since 1977 near Boavista, but this younger brother opened downtown in 2018. Keeping the original British style at this bar, restaurant and brewery, you can meet friends to watch football games at the same time. time that deepens the friendship with some beers. You can accompany with a francesinha or a hotdog, new in this space, or you can find Clube 21 classics, which brought fame to the house, such as the roast beef, the Portuguese stew and the duo of steaks. You can also enjoy the decoration, the granite walls or the long balcony, where you can see porcelain, radios and other antique objects that tell part of the history of Clube 21.

Located right in the heart of downtown, Comme Ça is a restaurant that combines the flavors of Portuguese cuisine, but with influences of the emblematic French cuisine. In a casual chic setting, guests can enjoy competitively priced lunch and dinner service or simply try a tonic port or a caipirinha and let the conversation flow. Comme Ça is characterized by its warm and modern atmosphere and features original décor. For example, on the walls you will find a myriad of antique objects that excite the young and remind the older with nostalgia.

This is an establishment that already has a history of 30 years. In addition to its prime location, it also offers a wide range of products and options for those who are hungry or just need a break. In fact, it is difficult to pass the Clérigos Confectionery and not get mouth watering just looking at the window and see what is exposed, such as snacks, sandwiches of bread, snacks, cream, pizza and croissants. In addition, it offers affordable home-cooked meals every day with various meat and fish options, as well as francesinhas, bifanas, soups and various salads.

With a privileged location right in the heart of the city and more than 25 years of existence, Confeitaria Bella Roma stands out for the huge variety of sweet and savory that serves its customers. You can choose Bella Roma for a daybreak for coffee and cream or a small snack. You can also take home a box with your much-lauded miniatures or “húngaros”. In addition to confectionery, you can come to this establishment for a meal, as it offers a wide range of Portuguese traditional cuisine every day, such as classic “tripas à moda do Porto” (Porto-style guts), duck rice, various types of cod or veal steak.

Confeitaria Império, whose foundation dates back to 1943, is one of the oldest and most charismatic patisseries in the city of Porto. It still has the tea room where the ladies used to drink port wine in teapots and the tea was served in trays, a tradition that was resumed due to the great demand for this way of serving tea.
The patties, available here in countless varieties, are also considered one of the biggest attractions of this house.
Also available to the customer are daily dishes and homemade sweets.
In 2002, a second group establishment is inaugurated, adding to the confectionery service pizzeria valences and self-service restaurant with weight food, making it ideal for group dinners.

Pastelaria e Confeitaria Moura was born in 1892 in the city of Santo Tirso, producing to this day a huge variety of ancestral recipes, with Jesuits and lemonade being their main specialties.
Its revenues have been held for over 125 years by the same family, a secret passed on from generation to generation.
The quality of our products derives fundamentally from the authenticity of its manufacture, careful selection of raw materials and the controlled pace of production time.
The group’s most recent store brings with it many new features for breakfast and lunch. In the center of Porto, it is the perfect place to relax and enjoy one of its delicacies.

Those who enter Confeitaria Sissi feel that they are entering a time capsule, when Portugal was just a rustic country, tied to a perception of country made of villages. From the outside, with the display case flanked by a railing, you may think you are in a space that is tied to those times. However, when you enter, the Portuguese cobblestone floor, wooden ceiling, granite walls and exterior space give the space a special atmosphere of familiarity and welcome. This place is ideal for having a coffee, tasting your snacks, snacks or pastries, while living with the space and with friends.

Confeitaria Tamisa already has a history of over 50 years. In the early 2000s it was taken over by new owners who did remodeling work to adapt it to customer needs. It has a wide variety of cakes for various occasions and sweets, such as Berliner, Hungarian and Croissant balls. It also offers savory foods, such as its well-known patties, as well as its snacks, pastries and croquettes. In addition, it offers budget meals with various meat and fish alternatives at lunchtime. It operates as a bar from midnight and its extended hours allow visits until late hours, especially on weekends.

Cookery is a food bar with bowl dishes. Some of the best and most famous chefs and food lovers in Portugal were asked to create delicious and practical recipes that could be served in bowls. Thus, you can find original bowls from personalities like Chakall, Luis Americo, Camilo Jaña, Ruy Leão, Joao Pupo, Joana Gonçalves, Leonor Manita, Martilicious and Joana Roque. These bowls are joined by cocktails created by Sandro Pimenta and homemade toast on homemade bread. All bowls and toasts have a unique flavor and are the perfect choice for a hearty and healthy breakfast, a delicious lunch or a relaxed evening. All this in a relaxed and cozy atmosphere as the bowls impose.

Located in Passeio dos Clérigos, in the heart of downtown Porto, Corner Clérigos presents itself as a space with two different concepts – during the day it is a cafeteria and at night it becomes a bar.
This establishment has a menu that offers a variety of coffee options, from cappuccinos to macchiatos, as well as lattes and americans, hot or cold, without forgetting the custard tart to accompany. Natural juices, smoothies, beers and cocktails are also available, as well as all-hour food from saloio sandwiches to Liège waffles, a dessert already famous among Corner Clérigos customers.

Located in the heart of downtown Porto, Cultura dos Sabores offers an innovative vegetarian and vegan buffet for lunch and dinner. day. It is a vegetarian, vegan restaurant, based on a concept of importance of healthy but tasty food, with strong concerns in reducing digestive diseases. They have birthday, group and company dinners, with the possibility of private space. Events can be customized. Healthy eating will also be the theme of various events, workshops and lectures in this space.

Keeping the tradition of the old confectionery with the same name, the Cunha Grill opened with the same principles and objectives of satisfaction of the customers’ needs. They are located about 2 minutes from the Trindade underground station. In this space, with ample capacity, ideal for lunches and dinners, being able to reserve for groups, ideal for social and familiar conviviality, the protagonists are the same plates, with confections based on the principles of the traditional Portuguese cuisine. Its specialties are the octopus and codfish dishes, the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) and its sangria. Every day there are new dishes, which can be tasted at lunch, in menus at competitive prices.

In cafe Decomur you must eat francesinha. Who says it is your customers. Decomur is called a decoration store because it was once a decoration store. In 1999, this business underwent a turn of one hundred and eighty degrees, which makes it today a reference place for group dinners, birthday parties and a familiar place for many of its customers. Serving dishes of the day, with economical menus, snacks and varied pastries, this café / snack bar has a francesinha that many consider to be the best. What is the secret? According to the official, “the sauce”, in addition to “good steak, good sausage, fresh sausage”. The best thing is to try it out.

Natas d’Ouro is born from the desire of its founder to try the combination of new flavors with the traditional “pastel de nata”.
To this end, it establishes in 2017 a partnership with Borges Wine Society and creates a “pastel de nata” from Port Wine, using in its production the excellent Port wine of this centenary house. To distinguish them from the traditional “pastel de nata”, and in the form of tribute, these cream tarts with port wine have a more oval shape, alluding to the shape of boats.
Natas d’Ouro also has a terrace with about 160 seats and many other pastry delicacies, for those who do not want to confine themselves only to the “pastel de nata” that is the hallmark of this space.

The idea to open Doxa came after a trip to Turin, where owners learned to make Italian-style ice cream. Doxa means opinion in ancient Greek. According to Plato, it is from Doxa that the wise reach true knowledge. Doxa is therefore the starting point for becoming an ice cream connoisseur. Regardless of the weather outside, an ice cream, whether in glass or cone, always tastes good, especially if it is made from natural and quality ingredients. In addition to ice cream, Doxa also offers a wide range of sweet and savory crepes that you can complement with ice cream balls. If you are hungry, you can also order one of our delicious toasts.

Era uma vez em Paris is a bar located on one of downtown’s most dynamic streets. Daily visited, either by native people in their daily routine, or by tourists. At night, by groups without nationality, who seem to speak a single language. In the afternoon Era uma vez em Paris offers a light meal service, ideal for those who want to relax a little at the end of a working day, or for those who need to stretch their legs and rest from their exploration of the city. At night, it is a lively and friendly place that welcomes its visitors to the sound of (indie) rock music, offering, in addition to what is usually found in a bar, a list of fresh and sweet cocktails to enjoy throughout the night.

Esquire Coffee is a Canadian brand with over 200 stores worldwide. In Porto, since 2017, the brand has been betting on a quality organic coffee, where fairtrade is based, that is, based on fair price / quality trade. The specialties are, of course, coffee drinks, hot or cold: espressos, lattes, frappees, but also hot chocolates (with or without marshmallows), smoothies and teas. They can be served in small or medium glasses. It also serves brunch, with two options, a simple one, including eggs, cheese, yogurt, toast in cake, scones, orange juice or hot drink, and another complete, which has all the simple option offers including two pancakes.

The Essência do Chá e Café establishment offers our guests friendly prices and a covered terrace where you can enjoy especially the dish that presents itself as the house specialty: the traditional francesinha.
On selected days it is still possible for those who frequent this space to taste the Bacalhau à Braga, another relief dish in the restaurant menu.
At Essência do Chá e Café you can also enjoy enjoying one of the many cakes available during your snack break.
This establishment provides free Wi-Fi for our customers.

The Coffee Roasters Factory was created with the strong belief that the time has come for Portugal to get to know special and genuine coffees. Our goal is to establish a unique coffee experience while participating in each stage of the production. By building direct business partnerships with farmers and offering a variety of extraction methods, it results on the delivery of excellent end products. As a result, its unforgettable aromas attract local and international customers. Our dedication to being part of the local community, along with introducing an innovative way to relate to coffee, has helped our small business become the leading reference for gourmet coffee in Portugal.

Fábrica Nortada, creates a whirlwind of flavors from their unique craft beers, produced on the spot from the finest 100% Malt raw materials and recipes, ideal for who is fed up with watery and flavorless beers. In its three-floors building, in addition to the beer that is assumed to be its brand image, customers can find t-shirts, souvenirs and products from the region.
With a wide variety of offer and a relaxed atmosphere,
Nortada also has live music, making it a reference for beer lovers in the city.

The FÉ Wine & Club presents itself simultaneously as a wine bar and a modern club.
With decoration by Paulo Lobos, its space assumes a charismatic character, for those who want to see and be seen, while drinking a glass of wine and trying one of its tapas.
On both floors of this establishment, the client can alternate, on the same night, by different musical genres, according to his preference.
Fé Wine & Club also organises events, workshops and lectures, weddings and dinners.
The Fé Kids concept, for “kids” aged 6 to 15, allows the organisation of birthday parties in a unique place, where parents and children have fun together, but in different environments.

Fresh bread, “bolas de Berlim”, freshly baked pizzas, these are some of the reasons why you should visit Flor do Bonjardim Confectionery. If you also need genuineness, you can count on more than 25 years of experience in a space that has long-standing loyal customers and an attentive service in a family space. The pastries and sweets are varied, but we have to highlight our “pão-de-ló”, much praised by its customers. We also have patties and cod cakes, so this is a place to consider for breakfast, snack or just take a coffee.

Right in the city center, this iconic establishment was once a fabric store. Nowadays it is a uniquely decorated bar and restaurant that preserves its old features, adding modern and original elements. The counters where products were shown to customers have been preserved and are now used to dispose of food. The warehouse’s old shelves have also been reused and decorated with a wide range of antique objects such as toys, vases, clocks and radios. It is open every day from 8:30 until 3 am and always with a different schedule. You can come here for a meal during the day or for a drink with friends at night.

Garden Porto bets on brunches and American and Asian street food. In this space there is a mixture of brunches and international street food, which translates not only into meals full of eggs and pancakes, but also full of waffles, bowls and cocktails. It is also an Instagram space, i.e. everything that surrounds Garden Porto, be it the space itself or the dishes it serves, besides being appetising, are highly photogenic. There are menus for all tastes in this space with garden in the middle of the city, entrée, dish and coffee. There are Oreo and maple syrup pancakes, acai bowls with homemade granola and chia seeds, eggs with various side dishes, natural juices, among others. All that is left is to taste and photograph.

House specialised in all types of drinks, liqueurs, spirits, national and imported, with a wide variety of Portuguese wines (Douro, Alentejo, Dão, Setúbal, Bairrada, Verdes, etc.), but especially dedicated to Port Wine, which deserves particular attention by this establishment. This is why it has already been named the “Cathedral of Port Wine”, due to the quantity, variety and qualities that one can find here. There are ‘harvestings’ and ‘vintages’ since 1834, ‘Rare and Precious’ from its private collection, leaving satisfied the most eloquent and demanding appreciator of Port Wine. Its reputation crosses borders and is recommended in several international guides.

Open since 2014, the Italian Gelataria Monalisa was born from the will of a Portuguese and an Italian who came together to recreate a typical Italian ice cream shop in the heart of Porto. With their own and exclusive handmade production, the products are imported from Italy, to produce unique flavors of fruits, nuts or even their favorite chocolates. By the way, the most sought after flavors are those that recreate bar or chocolate chocolates, such as KitKat, Ferrero Rocher or Raffaello. Basically, Monalisa sells dreams because, according to the inscription on its walls, “a dream should be synonymous with ice cream, because both complete each trace of your life with a piece of sugar.”

There is cherry in Porto. One of the best known Portuguese liqueurs has a space in the city of Porto. Ginja in Porto sells liqueurs but its specialty is the Óbidos cherry. The cherry, or ginjinhas, is a liqueur obtained by macerating the cherry, very similar to cherry, extremely popular in Portugal, especially in Óbidos, Lisbon, Alcobaça and Algarve. It is a product whose maceration lasts at least one year and does not use artificial colors or preservatives. At Ginja in Porto you can taste, advising to taste in a glass of chocolate, but you can also buy bottles to offer or enrich your personal wine cellar.

Gota a Gota is a company created by two passionate about the good times of life and the pleasure of enjoying good wine. Together they created the Gota a Gota project, with the goal of sharing a space that invites you to taste a good wine, in great company and with good background music. With an excellent selection of national wines, from all regions of Portugal, with options of white or red, as well as Port, which can be enjoyed in the comfort of your home or with us, enjoying some appetizers, such as planks. of cold meats and cheeses, in a space that combines wine cellar with a familiar and welcoming atmosphere also dedicated to the organization of events, exhibitions and promotion of creators and artists.

Grainha is a family business with a connection to the Mercado do Bolhão with over 50 years of history. As a wine cellar, it was born in May 2018, when the Temporary Mercado do Bolhão was opened. Those who visit Grainha know that they can find, besides a great variety of drinks, a constant concern in receiving their clients well. Here you can find Portuguese wines, produced by dozens of partners, which guarantee a selection of quality, handmade beers, national liqueurs, as well as a selection of spirits, so that you can enjoy delicious cocktails. In 2020, they opened their online shop to bring the products to the customer in a fast and simple way.

This establishment is essentially a Belgian beer house. The first of this brand in Portugal and the second in the world.
Belgian brewery Van Steenberge, a beer producer with more than 230 years of age, made the decision to open the doors of yet another of its Gulden Draak Bierhuis spaces in the city of Porto. It aims to be a place where beer enthusiasts can delight with a wide range of different types of beer.
With 12 draft beers and more than 120 beers, Gulden Draak Bierhuis’ largest beer selection obviously falls on Belgian beers, but it also offers a wide variety of beers of Dutch, German and Portuguese origin.

Hard Rock Café arrived at Porto in 2016. Located at Rua do Almada, near Avenida dos Aliados, here you can enjoy your meal surrounded by various relics of rock n’roll history. In this space you can try the classic American cuisine, with burgers, salads and cocktails that are characteristic of the Hard Rock menu. Hard Rock Café also includes a shop where you can buy various types of Hard Rock branded merchandise, such as t-shirts, sweatshirts or cuddly toys.

Located in the Clerigos area and with more than 4 years of existence in this sector of the market, Ice Lovers ice cream produces artisanal ice cream, mostly from natural fruit.
In our menu we offer very traditional flavors such as strawberry and lemon while not forgetting chocolate and stracciatella, along with bolder flavors such as custard tart.
In allusion and tribute to the site’s past, which previously housed the oldest wedding dress shop in the city, Ice Lovers’s visitors can notice our employees dressed as brides every Saturday from 5 p.m.

On September 3, 1990, Itaipu confectionery opened its doors in the city of Porto. The space offers our customers specialties of sweets and salties of Portuguese and Brazilian origin, always made with fresh and delicious products.
Natural juices are the ex-libris of this establishment. Freshly made and with a great diversity of fruits, always of the highest quality at the consumer’s choice, these juices delight everyone.
Its family and friendly service and its many years of history in the business make Itaipu a referential confectionery in the city.

Kardoso Bons Comeres fulfils the trilogy of more than 30 years of dedication to the catering sector. The owner had already inaugurated two well-known spaces in the city, first the Yuko Tavern and later the Paparico. The restaurant Kardoso bets on refinement, which starts in the rustic style decoration, providing its customers a warm and family atmosphere. Here you can savour famous dishes, but cooked with great mastery, such as the Francesinhas (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), the chef’s ribs or even the Arouquesa veal. It is proud to always look for quality products, the meat is always D.O.P. (protected designation of origin) and familiarity extends to the service, warm and personalized.

La Fontana is in the heart of traditional and bustling Cedofeita Street and features a typical Italian ristorante, opened by country-inspired owners who inspire its menu. With 100% genuine and traditional dishes, your menu brings a selection of dishes such as fresh pasta, lasagnas, carbonara, burrata and prosciutto, which will surely delight the customer. At La Fontana you will have the opportunity to taste the delicious delicacies that the cuisine of this Mediterranean country has to offer the world, through the hands of those who know Italian cuisine best.

Located on the famous and bustling Cedofeita Street, Lameiras 2 has been in operation for over 25 years.
In this establishment you will find a relaxed and familiar atmosphere, with its own confection of cakes and simple but tasty homemade meals.
Guests can also find a wide range of breakfast and brunch options, francesinhas and various other dishes.
The restaurant also has two terraces, one inside and one outside, and a very comfortable internal room for coffee or a meal in a traditional area of the city.

Taylor’s opened a store that invites you to discover the universe of port wine. In what is the first private label Port store to open in downtown Porto, it is represented by some of its icons. The limited collection Single Harvest Port, Taylor’s LBV and Taylor’s Chip Dry (the first Extra Dry White Port) are just a few. Taylor’s, also recognized as the premier producer of Old Tawnies, has one of the largest hull-aged port reserves. Tawnies are available from 10 to 40 years old. To complement the offer, you can also buy tickets to visit the Taylor’s Port wine cellars in Vila Nova de Gaia.

MANNA has the purpose of sharing a conscious lifestyle and an integral well-being, respecting food and yogi philosophy. Consequently, it is a space that gathers an offer of vegetarian and vegan food, of organic matrix, local and seasonal, artisan bakery, convenience shop, of small local producers, and yoga and meditation studio. Their love for organic, vegetarian and vegan food makes them look for local and seasonal products, doing everything from scratch, preserving the nutritional qualities of each ingredient. They want to bring the yoga message to a growing number of people, through their classes, sharing the principles of this philosophy in everything they propose to do.

Manteigaria is a custard tart factory with a public service desk. It has two stores in the city of Porto, located in the Clérigos and in the Bolhão area.
Inside it is possible for the customer to observe the whole process of making cream puffs, completely handmade: from the preparation of the dough to the addition of the cream, and, of course, the moment when the cakes are baked. Cream Puffs can be enjoyed inside the store or taken outside. Manteigaria also has the particularity of announcing in the street, through a bell, the exit of a new batch of tartlets ready to be tasted.

Manteigaria is a Pastéis de Nata factory with a public service desk. It has two stores in the city of Porto located in the Clérigos and in the Bolhão area.
Inside it is possible for the customer to observe the whole process of making the Pastel de Nata, also known as the Portuguese custard tart, completely handmade: from the preparation of the dough to the addition of the cream, and, of course, the moment when the cakes are baked. Pastéis de Natal can be enjoyed inside the store or taken outside. Manteigaria also has the particularity of announcing in the street, through a bell, the exit of a new batch of tartlets ready to be tasted.

Opened in 2019, in one of Porto’s best known streets, Mau Feitio, following the trend of practically every area of the city, is a café that also serves meals. There are several options here, from soups, grilled squids, Braga cod, “Mau Feitio” hamburger, hake fillets, egg sausage, special rough, egg turkey steak, German sausage, steak on the plate, special hotdog and, obviously, francesinha. Have choices of fish and salads, with careful presentation of the dishes. The space has a warm decoration, with outside space, with terrace, which allows you to enjoy the bustle of Santa Catarina street.

With 33 years of tradition in the city of Porto, Meidin is a pizzeria that combines a pleasant space with good Italian food, offering a customer service that wants to respect the establishment’s motto of good service.
Founded by 4 alumni and friends of the hotel school, Meidin Pizzeria offers in its letter several options, such as garlic bread, unmissable pizzas in various combinations but also Italian pasta and savory crepes.
Sweet crepes and ice cream allow you to finish your meal with a nice dessert.
Meidin also has a wine and sparkling wine list that perfectly accompanies the restaurant’s menu.

Mengos was born in 1978, in Porto city center, in the typical commercial area of the city. The name is due to the father of the owner who, having been emigrated in Brazil, became a fan of the Flamengo football club and hence the name of the establishment. Currently Mengos Pastelaria e Restaurante bets on the quality of products and customer service, maintaining its values, history and tradition. Here you can enjoy pastry specialties such as croissants, snacks, Jesuits, palmiers, cream and Berlin balls, as well as gastronomic specialties such as duck rice, Porto-style guts, Braga cod, Zé do Pipo cod and of course , francesinha.

Moreda owes its name to Manuel Francisco Moreda, a former councilor of the Oporto Chamber and member of the Porto Trade Association, who in 1860 opened a fig brandy distillery, which later evolved into the wider trade of wines and white drinks. Moreda has a huge variety of snacks made from shard cake such as nail and garlic shard cake. Noteworthy is the francesinha in Caco cake, a mix between the most typical Porto snack with one of the delights of Madeira. It offers economical lunchtime menus with meat and fish options including soup, bread, dessert and coffee. It is still a great place for group dinners.

Morgane strives to offer its customers meals specially designed to be paired with excellent wines. At Morgane you will find, for example, specialties such as semi-cured mackerel, stuffed aubergines and cod tongues, as well as a selection of crunchies such as fried petinga, Spanish croquettes and the famous fried shrimp. In addition, you will find various dishes and complements such as sandwiches, salads, soups and desserts. The products are quality, always fresh and accompanied by a range of selected wines. In addition to wines and snacks, Morgane is a warm and pleasant place to spend a moment with family or friends.

Located in downtown Porto, Muda presents itself as a restaurant designed to satisfy the most demanding greed at any time of the day. Adaptable to consumer needs, whether they are lunch or dinner or even a snack in the middle of the afternoon or after midnight, this space is a good alternative for those who want to have a meal, regardless of the moment. Its sleek design and architecture, top-notch service and full menu, including vegetarian options, make Muda an interesting choice for any meal.

Munchie Burger is the first artisanal burger in Porto. Born on July 16, 2013, the need to address the lack of meals for young people in Porto’s “moved” area was born. This is an innovative and informal concept, developed by a team of young people who attended the night and knew well what could result: a different hamburger that does not have “fast food”, but quality light food, prepared “on the spot ”with fresh, locally sourced produce. Today, Munchie is a reference brand in the Greater Porto area, and strives for the continuity of the quality of its products, currently having three open spaces in Greater Porto.

Munchie Burger is the first artisanal burger in Porto. Born on July 16, 2013, the need to address the lack of meals for young people in Porto’s “moved” area was born. This is an innovative and informal concept, developed by a team of young people who attended the night and knew well what could result: a different hamburger that does not have “fast food”, but quality light food, prepared “on the spot” with fresh, locally sourced produce. Today, Munchie is a reference brand in the Greater Porto area, and strives for the continuity of the quality of its products, currently having three open spaces in Greater Porto.

Museu da Avó opened in September 2009 and has been demonstrating that evenings are also built with gatherings of friends around a snack table. Housed in “Travessa de Cedofeita”, this space attracts its own clientele, who prefer quiet outings, but is also a crossing point for those wishing to line their stomach before, in the middle or after a night of revelry. The variety is great, from the Spanish typical “pimentos padrón” to the seafood rice, from the Portuguese “alheira” to the famous ham, from the green broth (Portuguese soup) to the “bifanas” (bread with pork meat). The granitic walls and tiles give the rustic touch that suits a space that is affirmed by tradition, from the palate to the decoration. Hanging from the ceiling or in the showcases scattered throughout the room are numerous antiques.

Muti – Pizzeria Napoletana and Wine Bar is one of the few establishments in Portugal certified to serve true Italian pizza by the Associazione Verace Pizza Napoletana, a distinction known as the Michelin star of pizzas. This distinction is a guarantee of quality and proof that the pizzas served at Muti meet the exacting requirements of the art of making Neapolitan pizzas. This art, considered an UNESCO Intangible World Heritage Site, entails, for example, a long period of fermentation of the pasta at room temperature. Muti means dumb in Italian, nicknamed by its owner, the experienced Neapolitan pizza maker Vicenzo Marino, who spoke little about children.

If the town of Nazaré has become known worldwide for its waves, the homonymous café and restaurant tries not to raise waves, in a place where tranquillity prevails, with a welcoming and familiar atmosphere, with a decoration deprived of artifices. It is the typical neighbourhood café, where you can take a coffee break, read the newspaper and socialise. Besides its appetisers, breakfasts and snacks, Nazaré Café has a meal service, with a bet on traditional Portuguese cuisine, with typical regional and local dishes, having its version of the famous French, as well as homemade dishes, remembering the comfort of the food made by the grandmother. The service is personalised and cheerful.

With three open spaces in the Porto area, Negra Café has a modern and sophisticated concept, with a welcoming environment that invites you to socialise, being the ideal place for those who like to take pictures of their food. It happens that the prepared dishes are highly photogenic, but not only that: they are highly delicious. There is a wide variety of coffees, milk shakes, infusions, teas, smoothies and refreshing drinks. When it comes to solid food, the choice is even more diverse, with cakes, croissants, toasts, fruit bowls, and pancakes with side dishes of your choice, chicken toast, salmon, shrimp or mushrooms, sharing boards, salads, among other offers. The difficult thing will really be to choose.

O Ernesto is a restaurant that has been in existence since 1938 and specializes in traditional Portuguese food. The name of the restaurant originated in 1968 when Ernesto Pereira, the father of the current owner, buys the place and calls it “The Ernesto”. In 1990, Reinaldo Pereira, his son, became the owner of this same restaurant. After the completion of works and deep remodeling, the space known today is reborn, where the modern decoration blends with the rustic architecture of the building. Portuguese cuisine remains the strong point of this emblematic restaurant in the city, with a varied menu for all tastes, from starters to dessert.

The concept of Óbio is simple: healthy food prepared with love. It combines cafeteria and grocery store with only organic items. Most of the products that come to the table are on sale in space, so if you like something you ate you know you can replicate it at home. Óbio offers fresh dishes with organic products on the main menu, fresh salads, organic bruschetta and brunch, fresh juices, tea and coffee, all organic. The whole space is a makeup of an original building, since the birth of the place, which combines with the historical spirit of the city of Porto. The staff pays great attention to detail and comfort, to create the most pleasant meal atmosphere possible.

Open Kitchen began as a grocery store for Portuguese products from small producers across the country. To help make known the quality of these products, many of them organic, the owner Miguel Almeida set up a small kitchen on site. It is a kind of tasting room, where you prepare snacks with the products available. In addition to these snacks that you can taste at any time of the day, it also serves lunches made from the products you sell at the store. Open Kitchen was conceived to offer the customer differentiated products for their quality in an increasingly industrialized market

If there is one thing that defines most of the cafés, pastries and confectioneries in the city of Porto it is the quality of the bread they serve. Pão Fôfo is proud of its bakery, which you can try for breakfast, snack, lunch or a snack on a break. This space with a simple decoration, which promotes a familiar and cosy atmosphere, supported by friendly service, puts at the client’s disposal an eclectic offer. It has light sandwiches in water, mixed, wholemeal, rye or cereals bread, slices of pizza of the day, hamburgers, beefsteak on bread and plate, its version of the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), hotdogs, omelettes, salads, snacks, croissants, among others.

Poveiros Snack Bar Restaurante is the ideal place for a meal, offering options for all tastes. Its specialties are barbecues such as chicken, ribs and picanha; bifanas, in plate or bread; and francesinhas. If you prefer a dish of traditional Portuguese food, your list is also very diverse, such as codfish Braga and codfish Poveiros, another specialty of the house. There are even vegetarian alternatives. You can finish your meal with one of their homemade desserts, such as the much-praised biscuit cake. The service is warm, efficient and helpful.

Founded in 1983, Baju is a famous and popular restaurant and brewery in Porto. If your question is “Do you serve francesinhas?” The answer is obvious: yes. In fact, the Baju’s francesinha is much appreciated and sought after by its customers. In this cozy space you can also choose to dine outside in the terrace area. Here you can choose other menu options, like salads, omelets, steak, hake au gratin, “”bacalhau à Braga” (codfish), “polvo à lagareiro” (octopus), veal chops, picanha from Brazil, tornedó with mushrooms and many other delicacies.

Baroque style decoration in warm tones, terrace, panoramic garden and typical Portuguese food. Where? In Bibóporto, one of the most frequented restaurants in downtown Porto, either for lunch or dinner. It is common to find group dinners, friends, family or professional gatherings, that give this space a warm and inviting atmosphere. Here you can taste our starters, accompanied with house win, finishing with a wide range of desserts. And of course, we have several main dishes that surely you won’t forget, like Fancesinhas, “bacalhau com broa” (codfish), “polvo à lagareiro”, octopus’ fillets with bean rice, kebabs or our garlic steak.

Concept 31 is a traditional Portuguese food restaurant in downtown Porto, offering a variety of dishes and flavors, with starters, appetizers, soups, meat dishes, fish dishes, salads, desserts and varied drinks. Codfish, octopus, Black Pork medallions or prawns are some of the options. Concept 31 also features a wide range of wines, white and red and rosé, from Douro, Beira Interior, Alentejo, among others. In this space with a simple decoration and a warm atmosphere, you can taste the flavors of Porto and Portugal.

Next to the Sá da Bandeira Theatre you will find the Restaurante Girassol. If you are looking for a restaurant to try the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) this may be one of the candidates. In the window of this restaurant you can read about the history of Francesinha, inside you can try it. The restaurant has a contemporary look, the atmosphere is welcoming and the service is familiar and personalised. According to the people, they serve the best Francesinha in town. In this traditional restaurant traditional Portuguese cuisine is also eaten and the portions are served generously. Besides the mentioned Francesinha, the “posta com batata a murro” (heavy thick beef steak served with potatoes cooked in their skin) and the several codfish dishes are the house specialities.

In Mundo, the atmosphere is dim, the music is soft, but all the flavors of the world fit here. The menu is divided into four world and is in constant fusion, full of unlikely combinations, such as tamarind BBQ pork ribs, herb salad, fruit and peanuts or corvina and shrimp moqueca with fried banana, cashew and leaf rice. You can also have a light snack with a drink from our long list. The space follows the menu concept. There are several busts and walls adorned with graffiti paintings that reflect multiculturalism through feminine portraits representing each of the continents.

Nun’Álvares Restaurant bets all its assets on Portuguese cuisine. The atmosphere is homemade and authentic, with simple and pleasant facilities. Usually, regular customers come to this restaurant. Nun’Álvares Restaurant proposes you to try hake, broth or seafood. However, there are other options. It is also one of the good places to eat ‘Tripas à moda do Porto’ ” (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), but if it is not the day for that dish, you can try other typical Portuguese delicacies, such as hake fillets with ‘salada Russa’ (salad with potatoes, carrots, peas and green beans) with homemade mayonnaise. As far as desserts are concerned, the restaurant advises you to try the chocolate mousse. The service is friendly and the prices are competitive.

The Palmeira Restaurant is an exquisite space, located in downtown Porto. At Palmeira Restaurant you can enjoy typical Portuguese meals, meals that combine tradition with taste. In its space the necessary conditions are gathered to hold lunches and dinners in a warm environment. They are also prepared to hold special events such as parties, dinners for two and group lunches or dinners. The Palmeira Restaurant privileges then the best of the Portuguese gastronomy, not without cod dishes or the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used). Its cuisine bets on tradition, through the confection of various delicacies of our country, respecting the quality that these require.

With a privileged location, Porto Douro offers a varied menu, mainly of Portuguese cuisine, but not only. At lunchtime you can enjoy one of our home-made economy rates with plenty of meat and fish alternatives. It also has a snack bar service, which highlights the various types of Francesinha, such as “Francesinha à Porto Douro” and “shank Francesinha”, hotdogs or sandwiches with Serra da Estrela cheese. Given its space, it is a good alternative for dinner or group lunches. Occasionally there is live music at night.

Open since April 2016, the Restaurant Sonetos offers a space where you can enjoy the best flavours of the national gastronomy, with tasty delicacies or, as they say, “authentic poems for the palate”. With a simple but very pleasant decoration, where the comfort and well-being of the customer are a constant concern, you can enjoy the pleasures of traditional cuisine, such as veal chop, codfish, Portuguese stew or ‘Tripas à Moda do Porto’ (a traditional dish from Porto, made with various types of meat, tripe, sausages and white beans, served with rice), without missing the indispensable Francesinhas (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), ex-libris of the city. We highlight the “Francesinha” in puff pastry, a variation of the traditional Francesinha, an original recipe of the house, which attracts many of its customers.

If you want to spend a pleasant evening savouring delicacies of Portuguese food in a cosy space, the Roma Restaurant, equipped with air conditioning, can be in this space. With a varied menu, it focuses on Portuguese cuisine, with a selection of dishes made at the moment. Along with the dishes, many of them regional and local, created, according to their own, “with love for our cooks”. Roma Restaurante also offers a generous selection of drinks and various proposals for the most gluttonous customers, such as fresh bread, various fruits or your cheesecake, ideal for desserts. It has a special daily lunch menu. You can also enjoy free Wi-Fi to share photos with your friends.