Inaugurated in 1948 by the Ramos Family. Mr. Artur Ramos has transmitted over the years his knowledge in the making of the famous Tripas (guts). It has already been awarded in the contest “Hoje há Tripas”. The restaurant reopened in 2014 with a renewed image and under new management. It offers experiences of typical Porto flavors, as well as explores Italian cuisine from pasta and risottos. You can also appreciate the most renowned artists in the space, such as exterior “graffiti” of illustrious figures of history (Marques da Silva, Almeida Garrett, D. Pedro IV, Infante D. Henrique and Nicolau Nasoni). It also invites to know the exhibition of photos of the renowned architect Conceição Ferreira, inside the restaurant.

This space is intended to offer our clients a true experience of Asian street food with a North America southwestern flair.
The products used at Thamel Restaurant & Cocktails are a combination of imports from authentic markets and the freshest local produce.
The signature cocktails that accompany our food are prepared with delicious fresh fruits and spices.
Thamel’s philosophy is based on the idea that the passion we cherish for food should be reflected in our dishes and careful service, taking the customer on a trip through Nepal, Tibet, China, India and America.

Located on the fourth and top floor of a business building, it has a wide view over the city thanks to the terrace all around it. This space, with a minimum of 30 people and a maximum capacity of 100 people, has a wide range of services, ranging from birthday parties, group lunches and dinners, baptisms, communions, weddings, as well as any type of activities appropriate to the space. Aviz Terrace is a space dedicated to business and private events, which operates on an exclusive basis. Dinners or lunches always include catering services, decoration of table centres and candles spread throughout the space and ambient music.