Founded in 1983, Baju is a famous and popular restaurant and brewery in Porto. If your question is “Do you serve francesinhas?” The answer is obvious: yes. In fact, the Baju’s francesinha is much appreciated and sought after by its customers. In this cozy space you can also choose to dine outside in the terrace area. Here you can choose other menu options, like salads, omelets, steak, hake au gratin, “”bacalhau à Braga” (codfish), “polvo à lagareiro” (octopus), veal chops, picanha from Brazil, tornedó with mushrooms and many other delicacies.

Open since 2016, the main bet of the Boa Ideia! Café is based on regional products: ‘cristas e covilhetes’(traditional regional pastry) of Vila Real, ‘rabanadas’ of Póvoa (traditional sweet similar to a French toast) and bread of Penafiel baked in a wood-fired oven, are some of the examples that delight customers. With its eyes on the future and its concerns with other lifestyles, the house also cooks pastries and dishes of the day with vegan and vegetarian recipes. Another offer of the house is your daily meals, at competitive prices and with options of meat, fish or vegetarian, which you can take in the space, inside the establishment or on the terrace, or take home. The products are home-made and the quality is high. It provides catering and event support services.

The Brasão da Travessa is a project that was born from the unconditional love for the art of cooking, but not only that. It was also born from the affection for the art of welcoming and, in this sense, customers are welcomed as if they were guests of the house. The Brasão da Travessa is a restaurant that bets on traditional Portuguese food and a wide range of dishes on the barbecue, with emphasis on mixed barbecue, laminated steak, barbecue chicken, seafood rice, codfish à Braga, octopus à Lagareiro, chicken sausage, just to name a few. At lunch they offer complete daily rates, with soup, main course, drink and coffee, at competitive prices, having also the option to book group dinners.