Entre Mesas is a dessert, cafeteria, jewellery and workshop establishment. It is a space created for you to feel at home, combining nature and desserts, tastings and workshops of cooking, painting, reuse, among others. There are many options to be tasted: ice creams, chocolates, cookies, slices of cakes and pies, mousses, puddings, flavoured butters, jams, various pâtés, stuffed meat loaf, cheese boards, bruschetta, yoghurts, teas, infusions, coffees, natural juices and milkshakes, waters with fruit or flavours from the garden, homemade beers, organic wines, among others. If your appetite has been whetted, know that there is brunch on Saturday and lunches and dinners on reservation.

There is cherry in Porto. One of the best known Portuguese liqueurs has a space in the city of Porto. Ginja in Porto sells liqueurs but its specialty is the Óbidos cherry. The cherry, or ginjinhas, is a liqueur obtained by macerating the cherry, very similar to cherry, extremely popular in Portugal, especially in Óbidos, Lisbon, Alcobaça and Algarve. It is a product whose maceration lasts at least one year and does not use artificial colors or preservatives. At Ginja in Porto you can taste, advising to taste in a glass of chocolate, but you can also buy bottles to offer or enrich your personal wine cellar.

Officially founded in 1959, Café Santiago will have opened its doors long before, in the 1930s, as a pasture and tavern house. In 1978, Mr. Fernando Pereira and D. Isabel Ferreira, current owners, began their connection to Café Santiago by exploring the tobacco shop that existed there. Francesinha Santiago has always been the main reference, having emerged as a result of the development and improvement of the typical Francesinha do Porto. Carefully selected ingredients, unique 100% handcrafted cooking processes and the well-known special sauce, whose recipe is a closely guarded family secret, give Francesinha Santiago the reference status in Porto.