With three open spaces in the Porto area, Negra Café has a modern and sophisticated concept, with a welcoming environment that invites you to socialise, being the ideal place for those who like to take pictures of their food. It happens that the prepared dishes are highly photogenic, but not only that: they are highly delicious. There is a wide variety of coffees, milk shakes, infusions, teas, smoothies and refreshing drinks. When it comes to solid food, the choice is even more diverse, with cakes, croissants, toasts, fruit bowls, and pancakes with side dishes of your choice, chicken toast, salmon, shrimp or mushrooms, sharing boards, salads, among other offers. The difficult thing will really be to choose.

The Madureira restaurant opened its doors in 1969. In this space you can find the flavors of traditional cuisine and, according to them, “the best francesinhas in the Porto region.” This restaurant / snack bar has two rooms, with a capacity for 123 seats. In this space it is possible to hold events or group dinners with very appealing menus. It has take-away service. The service is personalized and friendly. Its specialties include Stuffed Crab, Seafood Rice, Grilled Tigers, Braga Cod, Octopus Fillets, Monkfish Rice, Steak Madureira, Picanha, Steak with Garlic and Pork with potatoes with punch.

Since the year of its inauguration in 1964, Café Moreira has been a reference and meeting place for generations.
It promotes a series of gatherings and social tables with friends and intellectuals from various areas, from politicians to magistrates, lawyers, engineers, architects, doctors and even artists and musicians. It was there that the poet Eugénio de Andrade used to have lunch.
Among the products sold, homemade muffins, made by Maria Lúcia for over 40 years, are the main attraction of this space. It is a reference establishment in the city of Porto, taking a special interest in its history, articulating the heritage of tradition with the winds of the new times.