Big Petisco defines itself as a traditional appetizer, which prides itself on offering a huge variety of traditional snacks and specialties every day, a grill service and a much praised Francesinha. In addition to the diversity of snacks offered at an inviting price (special hotdog, snacks, hamburgers, etc.), which can be tasted and accompanied by a good wine or beer, Big Petisco is highlighted by its customers for its cozy environment. It also has daily dishes at lunch time. It is worth visiting for food and drink and stay for the good mood.

With an experience of almost 40 years in catering, located in front of the exit of the underground station of Rua dos Combatentes, always with the aim of satisfying its customers, in a welcoming space, with warm and harmonious decoration, ideal for enjoying a homemade meal, with a gourmet touch, prepared at the moment. There are specialities of Portuguese gastronomy, with raw material selected from the producer, to ensure you enjoy a unique moment. There are rooms for smokers and non-smokers, has take-away service, its mission, according to its own, “has always been and always will be just one, to offer you delicious delicacies, satisfying you as our customer and friend that is”.

As a tribute to his professional career in the Basque country, “Euskalduna” – “Basque” in Basque – was the name chosen by Chef Vasco Coelho Santos, in this project of contemporary author cuisine. In the restaurant, the Chef and his team invite diners to enter their creative space and share a gastronomic journey in the intimacy of the counter and the two tables, in an Omakase concept. In an accomplice, welcoming and sharing environment, the team combines creativity, technique and breaking barriers, making the haute cuisine a fun and appealing experience for the five senses. The tasting menu stands out, with dishes like “Gamba, Mango & Curry” or the interpretation of “Rojões & Morcela”.