Morgane strives to offer its customers meals specially designed to be paired with excellent wines. At Morgane you will find, for example, specialties such as semi-cured mackerel, stuffed aubergines and cod tongues, as well as a selection of crunchies such as fried petinga, Spanish croquettes and the famous fried shrimp. In addition, you will find various dishes and complements such as sandwiches, salads, soups and desserts. The products are quality, always fresh and accompanied by a range of selected wines. In addition to wines and snacks, Morgane is a warm and pleasant place to spend a moment with family or friends.

Café Gaveto was born in 2014 and came to complete an old dream of having a space prepared and thought out by the owner, but oriented to the detail for the comfort of the final customer. That is how this place came to be, with the focus on having a brand that differentiates them from others, either by the space, the products or the service. The charm products of the establishment are the natural juices, hot chocolate of various flavours, differentiated teas of unique aromas, author hamburgers and croissants. They also offer a friendly service that in the long run becomes familiar. This is how they want to score this place and this is how they promise to continue in the future, a small space full of everything that feels like coming back.

Keeping the tradition of the old confectionery with the same name, the Cunha Grill opened with the same principles and objectives of satisfaction of the customers’ needs. They are located about 2 minutes from the Trindade underground station. In this space, with ample capacity, ideal for lunches and dinners, being able to reserve for groups, ideal for social and familiar conviviality, the protagonists are the same plates, with confections based on the principles of the traditional Portuguese cuisine. Its specialties are the octopus and codfish dishes, the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) and its sangria. Every day there are new dishes, which can be tasted at lunch, in menus at competitive prices.