Moinho do Lanço is a cafeteria and restaurant, with a cosy and familiar atmosphere, a decoration that mixes rustic and contemporary, with a covered terrace, all the elements that the establishment offers so that, as mentioned by the others, “you feel at home”. The offer is varied and homely. There are hot chocolate, homemade cakes, toast, natural juices, rustic bread sandwiches, dogs, hamburgers, omelettes, typically Portuguese snacks, various versions of the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), in puff pastry or ‘bolo do caco’ (made with wheat flour, yeast, water and salt; with these ingredients a dough is made; wafers are formed about 3 cm thick and at least a palm diameter; traditional baking is done on a basalt stone, properly heated for the purpose, until a hot temperature is reached. It is commonly used to make sandwiches based on the ‘bolo do caco’ and various fillings such as beefsteak, ham, swordfish, octopus, among others), pizzas, and daily dishes, made based on traditional Portuguese cuisine, served on menus with competitive prices. It has take-away service.

Madureira’s Campo Alegre opened its doors on February 27, 2014. This space is characterized by its alternative decoration and modern design, and has a 200-seat room with access for people with reduced mobility. The customer can enjoy varied dishes prepared by the best professionals. It has seafood service, brewery, barbecue, pizzeria in wood oven and take-away. They have, of course, the Francesinha or, if you want to say it yourself, “the best Francesinha in the region waiting for you!” The menu is diverse, with a choice of pastas, seafood, fish varieties, steaks and meats.

This restaurant was born in 1905, as Casa de Pasto, changing its name later in the 60’s to Solar Moinho de Vento. According to some testimonials and writings of the time, it was with this name that Portuguesa fado diva, Amália Rodrigues, acted in this space.
Renovated in 2002, this centenary restaurant is renowned for its traditional Portuguese food and its award-winning wine list. In our menu we highlight Ribs Rice with vegetables, Octopus Rice and “Pica no Chão” (traditional chicken rice), among several other options. In addition to top quality dishes, Solar Moinho de Vento offers a warm atmosphere and a caring and friendly service.