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Anchored in the center of Porto since 93 years ago, the oldest cheese house in Porto recently reopened and, at this moment, it is much more than a cheese house. It kept its essence and tradition in national cheeses, which are worked both in its original form, but also recreated and reworked in dishes by chef João Pupo Lameiras, using mainly Portuguese products combined with ingredients so good that they speak for themselves. The interiors remain faithful to the original, with notes of art nouveau and art deco, with the marble tables of the old café, the Portuguese chairs made of Brazil wood and engraved leather, the surroundings of the curved windows and cork.
Universal Restaurant was founded in 1959, but only since 2001 is it under the current management. In order to combine the quality of service and products at affordable prices, meeting the specific needs of customers, this establishment excels in qualifying in this area of ​​activity of its employees and for a close and careful service. With grill service, vegetarian dishes and dishes of the day, in a menu where Portuguese cuisine takes precedence, the Universal Restaurant is also suitable for group dinners, social gatherings and birthdays, with background music and television broadcasting of sporting events.
Porto Belo Confeitaria presents itself as a familiar, welcoming and pleasant space and it can be the chosen place for a coffee break, to try its offer of confectionery or a snack, or even to have a complete meal. The menu presents several options, with a strong focus on traditional Portuguese cuisine, varying from day to day, and also having its version of the famous Porto delicacy, the Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish). There are options of meat or fish dishes, such as “alheira” (a type of Portuguese sausage, made with meats and bread.) or “porco à Alentejana” (one of the most traditional and popular pork dishes of Portuguese cuisine, it is a combination of pork and clams, with potatoes and coriander), with very competitive prices. In addition to its gastronomic offer, there is a special care in the service, with staff which promotes familiarity and welcoming.

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