O casal João Winck e Ângela Moraes decidiram abrir um espaço onde pudessem partilhar sabores da gastronomia tradicional brasileira. Foi assim que nasceu o Capim Dourado, com uma decoração com motivos tropicais. Nesta partilha, optou-se por tentar recriar comida com opções para todas as dietas: da horta, do mar e da fazenda. Dadinhos de tapioca com geleia picante de maracujá, torresmos «pururuca», pãozinho de queijo, servido com linguiça artesanal, «vaca atolada», uma costela coberta com creme de mandioca e farofa de banana e bacon, são alguns dos pratos, com ingredientes típicos. Para beber, continue no Brasil, há cachaça, a base de vários cocktails tropicais, para abrir ou até acompanhar a refeição.

Jóia da Coroa is a multi-brand gallery space that takes us back to the Belle Époque, and some say it is one of the best kept treasures in the city. It has recreation areas, six floors, maintains the original façade and has delicious details, such as painted ceilings, crystal showcases and the elevator with sliding doors. The place invites to refinement and in the tea room, with period chairs and sofas, coffee tables with cozy lamps, chandeliers and mirrors, you can snack with all the glamor. That’s where you can order scones, which come with jam, or something from your French-inspired pastries. You can also have a brunch, with natural orange juice, half toast, house cake, among others.

Topázio is a small cafe and snack bar, with a cozy atmosphere and a family service. Here, you can take a break to read the newspaper over coffee or cake. It is also an excellent place for a meal. You can choose your specialty, which is the francesinha, highly praised for its sauce and the quality of the ingredients. At lunchtime you can order one of their traditional dishes, accompanied by homemade soup. You also have other options at your disposal like the Steak à Topázio, the nail in the plate or the dog. If you prefer fish, you can try Bacalhau à Braga, grilled salmon or hake fillets.