CampAlegre – Compadre restaurant is located in the Campanhã area. As we enter this space we realize that we are in a familiar place with a warm atmosphere, ideal for eating and spending time in good company. Its menu privileges Portuguese cuisine, with a special focus on the Alentejo region, but also specializes in some African dishes. For example, you can find alentejana cod rice, with coriander and poached egg, lagareiro cod, coriander cation, angolan shrimp curry, old-fashioned duck rice, alentejana black pork ribs, or same chicken swag. Food can come from far away but the family atmosphere makes it there.

Founded in 2020, Garrafeira Oli Portugal aims to provide the best experience for the lovers of good wines. The careful selection of special wines stands out, not only Portuguese, but also from other origins. All the wines have been carefully selected by the renowned sommelier OIinaIdo Oliveira, who has vast experience in the area for over 30 years; he has travelled through the main wine regions of various countries, bringing with him the best enogastronomic experiences. With personalised service and technical knowledge, it is a space which invites you to socialise, to have good conversations with friends, watered with the best wines and snacks, in a welcoming and modern space.

On April 25, 1947, Vicente Peres founded the Sical-Coffee Importer Society. A few years later, the Sical Cafeteria took another step, starting to serve coffee by the cup and continues with the transformation of the place into a cultural landmark, enriching its walls, in 1964, with two tile panels by Júlio Resende. In 2017, the master António Bessa, apprentice of Julio Resende, adds to the estate of the house another work. Confeitaria SICAL is currently a modern space with a relaxed atmosphere that complements the sophisticated views of downtown Porto with its own brand coffee. You can go with a refined pastry, varied sandwiches, toasts, natural juices and teas.