Officially founded in 1959, Café Santiago had opened doors before as a grazing house and tavern. Francesinha Santiago has always been the main reference of the establishment, having emerged as a result of the refining of typical Francesinha do Porto by members of the Pereira family. Its carefully selected ingredients, 100% artisanal cooking processes and the well-known special sauce whose recipe is a family secret, give Francesinha Santiago the highest reference status in national cuisine. Santiago F emerged in 2011 from the need to expand the business in light of the remarkable demand felt in the original space.

Maus Hábitos is one of the most important places in the cultural environment of the city. It is a multi-valued cultural intervention space that does not fit into one category. Thanks to its active artistic programming, you can, for example, attend concerts and plays or attend exhibitions. But it’s also the perfect place to have a drink in the evening, a night out or a meal. Maus Hábitos is defined, in its words, as “cultural producer, with an artistic awareness of intervention, producing and presenting artistic programs that act on the contemporary condition of culture. It is rather an open, urban, bastard and emblematic space of the city. ”

Open Kitchen began as a grocery store for Portuguese products from small producers across the country. To help make known the quality of these products, many of them organic, the owner Miguel Almeida set up a small kitchen on site. It is a kind of tasting room, where you prepare snacks with the products available. In addition to these snacks that you can taste at any time of the day, it also serves lunches made from the products you sell at the store. Open Kitchen was conceived to offer the customer differentiated products for their quality in an increasingly industrialized market