Museu da Avó opened in September 2009 and has been demonstrating that evenings are also built with gatherings of friends around a snack table. Housed in “Travessa de Cedofeita”, this space attracts its own clientele, who prefer quiet outings, but is also a crossing point for those wishing to line their stomach before, in the middle or after a night of revelry. The variety is great, from the Spanish typical “pimentos padrón” to the seafood rice, from the Portuguese “alheira” to the famous ham, from the green broth (Portuguese soup) to the “bifanas” (bread with pork meat). The granitic walls and tiles give the rustic touch that suits a space that is affirmed by tradition, from the palate to the decoration. Hanging from the ceiling or in the showcases scattered throughout the room are numerous antiques.

Doce Alto is a confectionery originally founded on December 19, 1983. Present in a sector still underexplored at the time, it quickly stood out from other competitors due to the incessant pursuit of offering products and services of recognized quality, striving equally for exceptional service. With a loyal clientele, Doce Alto is constantly seeking to modernize itself, keeping it as the first choice for those looking for quality in the Greater Porto pastry shops. It currently has six establishments throughout the city, having won several awards nationwide that prove the excellence of its service.

With its doors open to the general public since July 2016, in the trendy Largo de São Domingos, Prégar presents itself as a cosmopolitan restaurant, with interior design and decoration by the famous Paulo Lobo.
On its menu, Prego de Lombo (plain or with mountain cheese) is the highlight, but there are also several alternatives, such as the picanha, tuna, vegetarian, or hamburgers that deserve a mention, offering alternatives for all tastes.
Prégar is also a multifaceted restaurant, great for lunch, dinner or chopping some starters, always accompanied by good wine, gin or cocktails, at any time of the day.