With its doors open to the general public since July 2016, in the trendy Largo de São Domingos, Prégar presents itself as a cosmopolitan restaurant, with interior design and decoration by the famous Paulo Lobo. On its menu, Prego de Lombo (plain or with mountain cheese) is the highlight, but there are also several alternatives, such as the picanha, tuna, vegetarian, or hamburgers that deserve a mention, offering alternatives for all tastes. Prégar is also a multifaceted restaurant, great for lunch, dinner or chopping some starters, always accompanied by good wine, gin or cocktails, at any time of the day.
tapas and drinks
Monday to Sunday: 12h - 00h
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