O Solar do Pátio is a restaurant that strives for the proximity to its customers and that aims to turn the time spent in it into a moment of gastronomic and emotional experiences. In a homystyle, with a modern and clean decoration, but at the same time cozy, in which the wooden beams that frame the ceiling of this centenary house stand out, make O Solar do Pátio the perfect place to a more quiet and intimate moment. Its menu aims to be a journey through the world of Portuguese flavors and sensations, led by the Paraguayan chef Adrián Bultron, who offers in this space his vision and very special touch, typical of someone who has visited many kitchens around the world.

Porto In A Bottle is a wine cellar which was born in the historical centre of Porto in 2013, in the renovated Rua das Flores. It offers a new concept of wine shop, where the most representative drinks of this region are selected and promoted. The option was clear: to have only Douro and Minho wines. You can find several drinks, such as Port wine, table wines (Verde, White, Red and Rosé), sparkling wines, brandies, ‘ginginhas’, several liqueurs and some objects related to wine. Some of its products are exclusive and for this reason they have already been highlighted in some national and international press articles, such as the New York Times, Hurriyet (Turkey), Globo (Brazil), among others.

There is cherry in Porto. One of the best known Portuguese liqueurs has a space in the city of Porto. Ginja in Porto sells liqueurs but its specialty is the Óbidos cherry. The cherry, or ginjinhas, is a liqueur obtained by macerating the cherry, very similar to cherry, extremely popular in Portugal, especially in Óbidos, Lisbon, Alcobaça and Algarve. It is a product whose maceration lasts at least one year and does not use artificial colors or preservatives. At Ginja in Porto you can taste, advising to taste in a glass of chocolate, but you can also buy bottles to offer or enrich your personal wine cellar.