CampAlegre – Compadre restaurant is located in the Campanhã area. As we enter this space we realize that we are in a familiar place with a warm atmosphere, ideal for eating and spending time in good company. Its menu privileges Portuguese cuisine, with a special focus on the Alentejo region, but also specializes in some African dishes. For example, you can find alentejana cod rice, with coriander and poached egg, lagareiro cod, coriander cation, angolan shrimp curry, old-fashioned duck rice, alentejana black pork ribs, or same chicken swag. Food can come from far away but the family atmosphere makes it there.

This is one of the oldest bakeries in the north of the country and has maintained its quality and tradition since 1898. Located in Foz do Douro and with its own manufacture, it has the most exquisite delicacies such as brown bread, parsley, chaparro, beet, corn and sunflower, tomato, carrot, spinach, soy, sweet rolls, king cake, sponge cake, convent sweets, cakes, crackers, jams, honey, cheese and marmalades.
Baked in a wood oven, bread and cornbread fill the space with an unmistakable aroma.
With a heritage of over 100 years, Padaria Formosa continues daily to provide quality bread to the city of Porto.

The Taberna da Gata is a restaurant space that was thought to snack in the evening. The context and the offer redirected the project. The context made the option of take-away and home delivery to be offered, as well as daily menus. The offer is related to the success of his chocolate cake, initially thought to be sold by slice, became the target of many orders. On the menu you can find chicken with beer, squid beans, steaks with mushrooms, roast lamb or roast veal. In the snacks you can choose the podium, which is what they call the three most requested suggestions of the menu – roasted eggs, balls of “alheiras” (a type of Portuguese sausage, made with meats and bread) and goat cheese and “rojões” (diced pork) with chestnuts.