The Padaria Oriental is a traditional bakery company founded in October 1927 and it is characterised by the baking of bread in a wood oven, which gives it a different texture and a unique flavour throughout the day. All the bakery products are made in the oven and, for that reason, its aim is to satisfy all those who taste its products. There is a deep respect for traditional recipes, making their creation process far from automatic, so as to preserve flavour and quality. Highlights include varied types of bread, such as bijou, paris, corner buns, water, seed, cornbread (with or without chorizo), bread with chorizo, baby toast, bran and long wheat crusty bread, various ‘regueifas’ (wheat bread, generally in a plaited shape), among many others.

Talho Primor establishments have over two decades of customer service experience. Throughout these years, they have always worked on a bet of the highest quality, with every effort to ensure that all their customers receive the best products and that every meal can be memorable.
At this establishment you will find a range of quality products such as pork, beef and poultry, smoked meats and even groceries. With a friendly and attentive service, at Talhos Primor you can count on the help of a specialized team, prepared to meet all your needs.

If it is difficult to pass through Portugal and not eat a custard tart, it is even more difficult to visit the Bolhão Market and not to visit Teresa das Azeitonas. Always with the friendliness and welcome of the owner, Teresa Ferreira, you can find a huge variety of olives. From spicy seasoned olives, with garlic and various herbs and other varieties such as Laminada, Green or Black Seedlings, Shredded Valley Paços, Green Douro, Bical Douro, among others. Not only olives live the Teresa das Azeitonas. Here you can also find nuts, candied fruits, dehydrated fruits, olive oil from all regions of Portugal and of course more olives.