With 33 years of tradition in the city of Porto, Meidin is a pizzeria that combines a pleasant space with good Italian food, offering a customer service that wants to respect the establishment's motto of good service. Founded by 4 alumni and friends of the hotel school, Meidin Pizzeria offers in its letter several options, such as garlic bread, unmissable pizzas in various combinations but also Italian pasta and savory crepes. Sweet crepes and ice cream allow you to finish your meal with a nice dessert. Meidin also has a wine and sparkling wine list that perfectly accompanies the restaurant's menu.
Pizza, desserts, Italian cuisine, pasta, crepes, ice cream
Monday-Thursday & Sunday: 12:00-23:00. Friday-Saturday: 12:00-23:30
Reviews
This store has no reviews.
Promotions
Promotions are one of the strategies shop owners can use to sell their products, renew collections or simply win more customers and advertise their business. At Shop in Porto, our shop owners can advertise online promotions in their stores over a period of time, making them visible to customers.
We are here
Address:
Rua de Santa Catarina, 949
Postal Code:
4000-446
City Zone:
Baixa
Landline Phone:
223321922
Email:
cantiflas549@hotmail.com
Similar Stores
Pinguim Café is a pub with a traditional atmosphere, which opened in 1987 and has a history of regular culture-related activities.
It has a long tradition of poetry evenings on Monday, started by Joaquim Castro Caldas for over 30 years, followed by poets such as Manuel Jorge Marmelo, João Habitualmente, Daniel Maia-Pinto Rodrigues, Valter Hugo Mãe, Filipa Leal, Paulo Campos dos Reis, Renato Filipe Cardoso.
Penguin Café stands out for the quality of its tonic gins and has a phrase that characterizes them “Not only of Gin lives the Penguin”. You should try the excellent hot chocolate, wines, cocktails, craft beers and snacks.
In a luminous space, which fills the curve of the street, with glass all around, you can find the Padaria Miguel Ângelo (bakery). With a warm, familiar atmosphere and modern decoration, Padaria Miguel Ângelo stands out for the quality of its bread and there are for all tastes – bijou bread, grandmother’s bread (baked with rye flour), white buns (shaped like the beak of a duck), unsalted bread, wholemeal, rye bread, ‘bicos de pato’ (ducks beak – sweet buns shaped like the beak of a duck), Mealhada bread (baked with wheat flour and squared shape, with four high corners), Michelangelo wheat bread, loaf of bread, bread for French toasts, just to mention a few. You can also find sweet options, with typical Portuguese pastries, such as coconut white bread, ‘pão de ló de Ovar’ (similar to sponge cake, but moist in the middle), ‘tranças’ (sweet bread in the shape of braids), you can also order custom birthday cakes. The service is attentive and the offer invites you to taste.
Sogevinus is a space for experiencing, which aims to demonstrate the versatility of Port wine and its potential for different types of consumption. Here, in addition to finding all the references that make up the portfolio of the various brands of the group, it is possible to do combined wine tastings and learn more about what distinguishes the different types of Port and Douro wines, or opt for a pairing with chocolate and cheese. There are also wine tastings by the glass (with various suggestions of white, ruby or tawny Port and DOC Douro) and cocktails made with Port wine, which may be accompanied by other national products such as cheese, olive oil or custard tarts.
