Download our App now

Mengos Pastelaria e Restaurante

Mengos was born in 1978, in Porto city center, in the typical commercial area of the city. The name is due to the father of the owner who, having been emigrated in Brazil, became a fan of the Flamengo football club and hence the name of the establishment. Currently Mengos Pastelaria e Restaurante bets on the quality of products and customer service, maintaining its values, history and tradition. Here you can enjoy pastry specialties such as croissants, snacks, Jesuits, palmiers, cream and Berlin balls, as well as gastronomic specialties such as duck rice, Porto-style guts, Braga cod, Zé do Pipo cod and of course , francesinha.

Varied pastries, Pastel de nata, house's special beef, varied traditional cod fish recipes

Monday to Friday: 7h-22h and Saturday: 7h-20h



Reviews

This store has no reviews.


Promotions

  • Promotions are one of the strategies shop owners can use to sell their products, renew collections or simply win more customers and advertise their business. At Shop in Porto, our shop owners can advertise online promotions in their stores over a period of time, making them visible to customers.

We are here

Address:
Rua de Santa Catarina, 161

Postal Code:
4000 450

City Zone:
Baixa

Mobile Phone:
912445205

Email:
marciobateira@gmail.com

Similar Stores

Vale Doce Bakery and Pastry has a warm and familiar atmosphere, while also offering our guests easy parking in the immediate vicinity.
In addition to affordable lunches and dinners, our establishment includes a wide range of freshly baked breads, pastries and cakes that will make anyone’s mouth water. Among these options there are croissants and Jesuits, the specialties of this house.
One of its great attractions is Francesinha’s Happy Hour, a great opportunity to taste this typical Porto dish at a reduced price.

Doce Alto is a confectionery originally founded on December 19, 1983. Present in a sector still underexplored at the time, it quickly stood out from other competitors due to the incessant pursuit of offering products and services of recognized quality, striving equally for exceptional service. With a loyal clientele, Doce Alto is constantly seeking to modernize itself, keeping it as the first choice for those looking for quality in the Greater Porto pastry shops. It currently has six establishments throughout the city, having won several awards nationwide that prove the excellence of its service.

Founded in 2009, Chocolataria Equador works in partnership with Cacao Ecuador – Roça de Santo António, Lda. to ensure the integration of the whole process of transformation of fine chocolate, from planting to the final product. With strong connections to Sao Tome and Principe, Cacao Ecuador is proud to be independent of the massive worldwide cocoa bean marketing chain. This partnership was born from a joint desire to ensure the best and fairest practices in the whole process of chocolate processing, valuing the cocoa exploration heritage through the rehabilitation of Roça de Santo António in São Tomé.

This store was already added

 

Ir para os
meus roteiros
BESbswy