Serving the Ribeira area since 1951, Casa Deolinda was one of the first establishments in the city to offer its customers a terrace service. The specialty of this establishment is Codfish à Deolinda, which delights those who visit the space, being preferably accompanied by the well-known sangrias. To end your meal, desserts such as lemon cheesecake or cream puffs are recommended. In an extremely busy area of the city, Casa Deolinda presents itself as a family option and offers inviting prices when you want to take a break from your day for a meal.

At Pastel 2 you can enjoy high quality locally made products such as fresh bread of various types, savory such as chorizo bread, snacks, patties or breaded and a wide range of sweets such as cream, croissants, miniatures and eclaires. In addition to these delicacies, it also offers a series of snacks, such as francesinhas, hotdogs and burgers. It is a pleasant place for a mid-morning or afternoon snack, breakfast, a meal or simply a break. In addition to the delicious food, we highlight the pleasant and welcoming atmosphere and the friendly service of its staff.

The restaurant Peza Arroz was born in 1944, still under the name Casa de Melgaço, and owes its name to the nickname of the owner’s great-grandfather. It is rustic and welcoming, located in the riverside area of Porto, and it serves good homemade dishes of traditional Portuguese cuisine. It is a great place to rest and regain energy, and then continue visiting the riverside area. The pleasant space outside overlooking the Douro River and the not less friendly staff of the space stand out, and you can enjoy some “Tripas à moda do Porto” (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), or a Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), or “bacalhau à marinheiro” (codfish fillets, soaked in seafood broth, roasted in the oven with clams, shrimps, peppers and onions), or grilled beefsteak on the dish, among others, while enjoying one of the most emblematic views of Porto and Gaia, savoured with a glass of wine.