Founded in 2020, Garrafeira Oli Portugal aims to provide the best experience for the lovers of good wines. The careful selection of special wines stands out, not only Portuguese, but also from other origins. All the wines have been carefully selected by the renowned sommelier OIinaIdo Oliveira, who has vast experience in the area for over 30 years; he has travelled through the main wine regions of various countries, bringing with him the best enogastronomic experiences. With personalised service and technical knowledge, it is a space which invites you to socialise, to have good conversations with friends, watered with the best wines and snacks, in a welcoming and modern space.

The Marisqueira Madureira restaurant opened its doors on 8 September 2007. In this space you can find the flavors of traditional cuisine and, according to them, “the best francesinhas in the Porto region.” This restaurant / seafood / barbecue / snack bar has a room with a capacity for 73 seats. In this space it is possible to hold events or group dinners for up to 20 people, with very appealing menus from € 12.50 per person. It has take-away service. The service is personalized and friendly. Its specialties include natural Gamba, grilled tigers, prawns from the coast, squid and shrimp kebabs, Terra Mar kebabs, Madureira cod, among others.

Socalcos Vinhos & Gourmet emerged in a rehabilitated building, next to the former Ferreira Borges Market, being the modern version of the Infante Cabaz Wine Cellar. This is owned by Mr. Manuel Pinto, Socalcos is owned by Bruno Pinto, the son who follows the knowledge of the family. Large and clean, Socalcos’ proposal is to provide a pleasant space for tourists and locals to make their choice comfortably between the various brands of Port and table wines, including a range of so-called “superior” wines. To add to the careful selection of wines, we can find a set of gourmet products, such as cheese and composites, that complement the taste of the most demanding.