There is cherry in Porto. One of the best known Portuguese liqueurs has a space in the city of Porto. Ginja in Porto sells liqueurs but its specialty is the Óbidos cherry. The cherry, or ginjinhas, is a liqueur obtained by macerating the cherry, very similar to cherry, extremely popular in Portugal, especially in Óbidos, Lisbon, Alcobaça and Algarve. It is a product whose maceration lasts at least one year and does not use artificial colors or preservatives. At Ginja in Porto you can taste, advising to taste in a glass of chocolate, but you can also buy bottles to offer or enrich your personal wine cellar.

Portologia, Casa do Porto, is an ode to the wines of Portugal. A winery, wine bar and tasting house, this venue offers a sophisticated selection of over 200 Port and Douro wines, with special emphasis on small producers. With open spaces in Paris, Lisbon and of course in Porto, Julien dos Santos, owner of the shops and producer of his own Port wine, the Portuguese businessman has a devotion to Port wine, but also to other gourmet products like cheese and cold cuts and, during the summer season, with the Parisian exodus, Julien and his teams follow in their footsteps, concentrating their work in Portugal, in shops and in the vintage.

Restaurante Verde Minho serves traditional Portuguese food. You can taste in the same space the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), or a tasty fish, or a meat dish, accompanied by a good wine. The menu has a generous offer, which can vary depending on the day, but you will always find a choice of soup, fish dishes, such as grilled bream or ‘codfish à Braga’ (fried codfish, served with a lot of onions, chips and pickles), meat dishes, such as ‘feijoada à Transmontana’ (a Portuguese dish prepared with red beans or large white beans, ears, snout and smoked pork and various types of sausages; it can take tomatoes, cabbage, carrots and other seasonings; it is usually accompanied by white rice), veal small steaks, black pork steaks, veal cutlet with potatoes cooked in their skin, laminated picanha, grilled veal on a stick or cutlet, among others. This is a place where you can feel the true spirit of the city of Porto, with a warm atmosphere and very competitive prices.