Meia Dúzia Bainharia experience provides tasting experiences with the particularity that your candies are packaged in tubes. The brand uses and values raw materials of Portuguese origin and organic production and its sweets are handmade and contain more than 55% of fruits. Rocha pear, Fundão cherry, blueberries and raspberries are some of the flavors that are part of the Meia Dúzia menu, to which were added some of the best Portuguese wines (Porto, Moscatel do Douro and Madeira), herbs and flowers. organic aromatics and dried fruits from Portuguese producers among other ingredients that help to finish the sweet with a special touch of flavor.

Open to the general public since 2017 in Miguel Bombarda Street, Flor de Tapioca comes from the desire of its owners to share the flavors of tapioca, without forgetting a healthy lifestyle and the sweet side of it. In a welcoming space that invites you to visit, its menu offers various flavors of tapioca, both sweet and salty (with cheese and tomato bases) from palm to vegan options, offering alternatives for all tastes. Flor de Tapioca’s lunch menus include a salad or soup buffet. A variety of desserts, “crepiocas”, “açaí” and natural juices.

There is a company in the business world, named Apple, which has brought freshness to the world of technology, revolutionizing it ever since. There is an Apple in Porto that wants to refresh the way we buy and consume food. At a time when the catering giants imposed their diet on the western world, Apple.Come offers its customers fresh fruit, apples, bananas, pears, oranges, mangoes, among others, with a presentation that invites them in, as well as a selection of vegetables, which makes us forget that we are in a 21st century store but with the atmosphere of an old market.