Morabeza is a word from Cape Verdean Creole that is difficult to translate, but which, in general, means friendliness and kindness. This is what you will find in this space, which seeks to provide customers with a different dining experience, bringing together culture, music and gastronomy in one place, with a special focus on the culture and gastronomy of African Portuguese speaking countries. In fact, its menu intentionally refers to the flavors of Africa, featuring dishes such as cachupa, matapa or meat peanut curry. In addition to delicious food, live music is added. At lunchtime it offers affordable menus.

Confeitaria Tupi has been in the heart of Baixa for over three decades. Recognized for its pastries, it is a meeting point for different generations of customers, attracting hundreds of visitors daily. The space has been renovated but remains, since 1987, as one of the icons of the restoration of Porto, especially due to its own pastry making. The new decoration retains the essence of the “original”, but adopts a modern style, providing greater comfort to those who visit. It also serves meals, with different dishes of the day, two of meat, pasta, salads and two of fish, ensuring the freshness of the fish directly from Bolhão. You can also try the francesinha here.

Keeping the tradition of the old confectionery with the same name, the Cunha Grill opened with the same principles and objectives of satisfaction of the customers’ needs. They are located about 2 minutes from the Trindade underground station. In this space, with ample capacity, ideal for lunches and dinners, being able to reserve for groups, ideal for social and familiar conviviality, the protagonists are the same plates, with confections based on the principles of the traditional Portuguese cuisine. Its specialties are the octopus and codfish dishes, the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) and its sangria. Every day there are new dishes, which can be tasted at lunch, in menus at competitive prices.