Madureira’s Campo Alegre opened its doors on February 27, 2014. This space is characterized by its alternative decoration and modern design, and has a 200-seat room with access for people with reduced mobility. The customer can enjoy varied dishes prepared by the best professionals. It has seafood service, brewery, barbecue, pizzeria in wood oven and take-away. They have, of course, the Francesinha or, if you want to say it yourself, “the best Francesinha in the region waiting for you!” The menu is diverse, with a choice of pastas, seafood, fish varieties, steaks and meats.

Café Restaurante Marinho’s invests in traditional Portuguese cuisine and seeks to offer its customers quality dishes at affordable prices. The house specialties are fried cod fish with loose rice, grilled squid, Braga-style cod, Porto-style guts, duck rice and Minho-style rojões. Its menu is varied and quite extensive, with several options of meat, fish, seafood, omelets and snacks. Obviously, we are in Porto, and if there is cuisine, there is francesinha, which Marinho’s advises to accompany with your sangria. They have a takeaway service every day, with meals for two at very competitive prices.

A French-Portuguese couple came to Porto, with the will to participate in the evolution, dynamism and culinary diversity of the city. They changed their lives and careers and opened Porto Express, to propose original flavours and promote the products of the north of Portugal, in a welcoming space, where everyone can get together and feel at ease, in conviviality and sharing food. It is a tapas bar, of drinks, of hamburgers, of homemade cakes and brunch, serving local and artisan products, with a modern and original touch, with vegan and vegetarian options. They also have artistic and cultural events (workshops, concerts, thematic dinners); they are pet-friendly; and they focus on the satisfaction of each client.