What makes Café Nobre noble is the simplicity and genuineness with which it receives its customers. The atmosphere is familiar, welcoming and lively, which is provided by the personalised and friendly service. If you are looking for a coffee, a break to have a snack or a candy, or to hang out with friends, Café Nobre can be one of those contemplated. However, it can also be the space to have a meal. First of all, Café Nobre invites you to try what they themselves consider to be the best Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) in the city of Porto. There are also hotdogs, hamburgers, beef sandwiches or beef on the plate with chips, omelettes, mixed toasts, baguettes, salads and much more.

In the middle of 2020, in a context of summer and pandemic, the owner missed his native Bahia, its relaxed climate, a place to drink a cold beer, a place to feel at home. He noticed that this feeling was not unique, but of the entire Brazilian community living in the city. It was there that he decided to open the Boteco Pra Começar, according to the Brazilian tradition, to contagion the Invicta with a relaxed and cheerful atmosphere. According to them, its beer is “stupidly cold”, its portions are generous and have exclusive recipes from the “Patroa” of ‘dadinho de tapioca’ (tapioca little squares), cream topside, mini kibe, besides the traditional acarajé. They also have executive dinner menus.

Porto Belo Confeitaria presents itself as a familiar, welcoming and pleasant space and it can be the chosen place for a coffee break, to try its offer of confectionery or a snack, or even to have a complete meal. The menu presents several options, with a strong focus on traditional Portuguese cuisine, varying from day to day, and also having its version of the famous Porto delicacy, the Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish). There are options of meat or fish dishes, such as “alheira” (a type of Portuguese sausage, made with meats and bread.) or “porco à Alentejana” (one of the most traditional and popular pork dishes of Portuguese cuisine, it is a combination of pork and clams, with potatoes and coriander), with very competitive prices. In addition to its gastronomic offer, there is a special care in the service, with staff which promotes familiarity and welcoming.