Built in 1945 by architect Amoroso Lopes, the modern style building right by the sea where BH Foz is located, was once a service station, bar, restaurant and party room. Abandoned for 30 years, it was fully recovered to perform a playful function, organizing events and catering, while preserving its identity and authenticity. The taste for food and quality is evident. From the signature cuisine of Chef Anthoney Pires, to fusion sushi, to homemade pizzas already considered to be one of the best in Portugal and to its famous cocktails, BH is characterized by this variety of choice, with a seal of quality.

O Ernesto is a restaurant that has been in existence since 1938 and specializes in traditional Portuguese food. The name of the restaurant originated in 1968 when Ernesto Pereira, the father of the current owner, buys the place and calls it “The Ernesto”. In 1990, Reinaldo Pereira, his son, became the owner of this same restaurant. After the completion of works and deep remodeling, the space known today is reborn, where the modern decoration blends with the rustic architecture of the building. Portuguese cuisine remains the strong point of this emblematic restaurant in the city, with a varied menu for all tastes, from starters to dessert.

The FÉ Wine & Club presents itself simultaneously as a wine bar and a modern club.
With decoration by Paulo Lobos, its space assumes a charismatic character, for those who want to see and be seen, while drinking a glass of wine and trying one of its tapas.
On both floors of this establishment, the client can alternate, on the same night, by different musical genres, according to his preference.
Fé Wine & Club also organises events, workshops and lectures, weddings and dinners.
The Fé Kids concept, for “kids” aged 6 to 15, allows the organisation of birthday parties in a unique place, where parents and children have fun together, but in different environments.