Restaurant specialized in Portuguese food, made with Portuguese products and Portuguese dishes. It is a modern and tastefully decorated space, where you can enjoy your meal or have a drink on one of its sun loungers, enjoying a stunning and privileged view of the mouth of the Douro river. At lunchtime there is a daily menu where you can choose between two dishes, starters, coffee and drink for an economical price. Whether for the quality of the meal or the environment, Fuga aims to provide you with a unique and unforgettable experience.

Astro Cervejaria Petisqueira has been in Porto since 1979 and says its slogan that here you can find the “real bifanas”. It is the ex-libris of O’Astro. Going here and not eating a bifana is like going to Porto once in a lifetime and not drinking a port. According to the owner, Mr. Albino, also the green broth is at the level of the bifanas, because “there is no time of day when it is not fresh, hot and ready to eat”. There are also other snacks to try, such as ham sandwiches, beef patties, shrimp patties, cod pastries, and breadcrumbs.

Sagardi is a restaurant that pays homage to its origins, the Basque Country, a unique territory with its own ancestral culture, where cuisine is the center of life. Through chef Iñaki López de Viñaspre, Sagardi offers a product cuisine, true and authentic, recovering traditional flavors. His desire is to share the authenticity of Basque gastronomic culture with all its products and the knowledge of the old Basque grills. The best pieces of red meat, “txuleton”, freshly caught wild fish, exclusive vegetables from your garden, free of GMOs and full of flavor, and a careful selection of local wines. From the producer to the table.