O Melhor Bolo de Chocolate do Mundo (The Best Chocolate Cake in the World) opened in 2011 a small and cozy space in downtown Porto. It all started when Carlos Braz Lopes tried to recreate in his restaurant, former Mercado Santa Clara, a recipe he had tasted in Paris. The result was not very close to the original, but the success was such that customers who tasted eventually dubbed the creation of “the best chocolate cake in the world”. Layers of meringue wrapped in french chocolate mousse topped with a chocolate ganache - these are the traits that make this cake a unique experience. No wonder this delight has already reached such distinct points of the globe as Spain, Brazil, Australia and Angola.
The Best Chocolate Cake in the World
Monday to Friday 8:30 - 19:30 Weekend 9h - 19:30h
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Now in Porto
"Now in Porto" campaigns are special offers created for customers, effective for one day only. At Shop in Porto, shop owners can create these campaigns, which can be viewed in real time on the website and on the mobile apps.
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Rua do Padrão, 8