“To live well is to live on earth” is the proposal of restaurant Da Terra, the first vegan restaurant in Portugal, an innovative restaurant concept, a cosmopolitan and urban brand and a tried and tested success model. Da Terra tries to choose the best Earth offers, cooking flavors as varied as the imagination, the main ingredient of all dishes and their delicious desserts. Da Terra preferably offers biological products, always fresh, to ensure that every meal is always a healthy pleasure. Da Terra’s brand aims to bring more and more people and places to healthy, practical and eco-responsible eating.

Café D. Fernando offers simple décor without pretentiousness to those who visit. The busy counter invites you to socialize in a warm and family atmosphere and invites you to have a drink or a snack. Café D. Fernando also serves meals with Francesinha specialties, German sausages and special hot dogs. At lunch, there are always daily dishes, at inviting prices, with meat, fish and vegetarian options, and you can find grilled ribs, chicken steak, grilled bream and octopus. There are also lunch menus, with steaks, hamburgers and other options.

Since 1958 this confectionery in the Boavista area has been the delight of those who pass by. Entering Porto Rico is to enter the history of Porto’s pastry shops, with a product offering that spans all the walls, as if we had entered a grocery store from our grandparents’ time. Old but current, it is still sought after by its húngaros, its bolo rei and its digestives. In addition to these specialties, you can find varied pastries and confectionery, jams, teas, drinks, groceries, among others, and an ideal space to have breakfast, snack, have a light meal or snack.