Like any self-respecting steakhouse, meat occupies a special place in Vaccarum. Here you can enjoy dishes based on the best grilled meat from Uruguay and Australia. Noteworthy is the t-bone, the tomahawk, the matured 400g loaf or the kebab. In addition to the meat dishes, Vaccarum also serves cod, tuna and swordfish dishes from Madeira and many other snacks, such as francesinha or tapas, moelas, pataniscas or octopus. The atmosphere is rustic and cozy and you can accompany all dishes with a craft beer or a wine specially advised by our staff.
Steak, T-bone, Tomahawk, Picanha Black Angus, Kebab
Sunday to Thursday: 11:30-24:00 | Friday and Saturday: 11:30-1:00
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Rua Fernandes Tomás, 839