Few things contribute more to a person’s overall well-being than healthy sleep. In this establishment you will find mattresses from the prestigious Tempur and Sealy brands that will help you sleep better. Tempur mattresses are made from a high density viscoelastic foam that fits perfectly to your profile, weight and body temperature for all-night support and comfort. Sealy is a century-old brand whose mattresses are designed to ensure spine alignment for deep, restful sleep. In addition to mattresses, you will find beds, fixed and articulated bedsteads, pillows and cushions in this store. All for you to have a good sleep.
For many the oldest goldsmith in the city, what is certain is that the Coutinho Goldsmith was born in 1859, belongs to the same family since 1919, and has stories to tell that no other Porto remember. There were 37 goldsmiths in this area, being inserted in a bourgeois area, and today few remain. Inside we can find gold, silver and filigree, such as Viana’s hearts, cutlery, clocks, among others. Being in an area with high tourist incidence, it ends up having as clients many of these foreign passersby, but also keeping whole families who continue to shop here.
Inaugurated in 1948 by the Ramos Family. Mr. Artur Ramos has transmitted over the years his knowledge in the making of the famous Tripas (guts). It has already been awarded in the contest “Hoje há Tripas”. The restaurant reopened in 2014 with a renewed image and under new management. It offers experiences of typical Porto flavors, as well as explores Italian cuisine from pasta and risottos. You can also appreciate the most renowned artists in the space, such as exterior “graffiti” of illustrious figures of history (Marques da Silva, Almeida Garrett, D. Pedro IV, Infante D. Henrique and Nicolau Nasoni). It also invites to know the exhibition of photos of the renowned architect Conceição Ferreira, inside the restaurant.
Like any self-respecting steakhouse, meat occupies a special place in Vaccarum. Here you can enjoy dishes based on the best grilled meat from Uruguay and Australia. Noteworthy is the t-bone, the tomahawk, the matured 400g loaf or the kebab. In addition to the meat dishes, Vaccarum also serves cod, tuna and swordfish dishes from Madeira and many other snacks, such as francesinha or tapas, moelas, pataniscas or octopus. The atmosphere is rustic and cozy and you can accompany all dishes with a craft beer or a wine specially advised by our staff.
Officially founded in 1959, Café Santiago had opened doors before as a grazing house and tavern. Francesinha Santiago has always been the main reference of the establishment, having emerged as a result of the refining of typical Francesinha do Porto by members of the Pereira family. Its carefully selected ingredients, 100% artisanal cooking processes and the well-known special sauce whose recipe is a family secret, give Francesinha Santiago the highest reference status in national cuisine. Santiago F emerged in 2011 from the need to expand the business in light of the remarkable demand felt in the original space.
O casal João Winck e Ângela Moraes decidiram abrir um espaço onde pudessem partilhar sabores da gastronomia tradicional brasileira. Foi assim que nasceu o Capim Dourado, com uma decoração com motivos tropicais. Nesta partilha, optou-se por tentar recriar comida com opções para todas as dietas: da horta, do mar e da fazenda. Dadinhos de tapioca com geleia picante de maracujá, torresmos «pururuca», pãozinho de queijo, servido com linguiça artesanal, «vaca atolada», uma costela coberta com creme de mandioca e farofa de banana e bacon, são alguns dos pratos, com ingredientes típicos. Para beber, continue no Brasil, há cachaça, a base de vários cocktails tropicais, para abrir ou até acompanhar a refeição.
With its origins in Porto and having four establishments in the city, IM Stores is proud to be part of the local commerce since 1991.
Dedicated to the marketing of shoes, bags, clothing, travel goods and leather goods, this brand is the result of a constant evolution and the search for the latest trends in the national and international fashion world. The production of bespoke shoes is one of its specialties, with several options for the customization of skins, colors and heels.
Standards of excellence in both sales and customer service are key principles that govern IM Stores.
Right in the immediate vicinity of Campanhã Train Station, Churrasqueira de Campanhã can be the ideal place to dine after a train ride. This is an unpretentious space where you can find a humorous service team, and you can choose to eat indoors or on the terrace. The Churrasqueira Campanhã bets on lunches with menus combined at attractive prices, but you can choose other options, from all types of grill, having as a gimmick the barbecue chicken, without neglecting typical Portuguese dishes, such as the Portuguese stew or the famous Tripas à Moda do Porto style.
Humana is a non-profit association that promotes the reuse of used clothing through its second hand fashion stores. Since 1998, he has been working on environmental protection through textile reuse and conducting both development cooperation programs in Mozambique and Guinea-Bissau and local support in Portugal. It seeks to make the most of textile waste by collecting, through a network of containers, textile donations from citizens and preparing them for reuse. The goal is to give clothing a second life and favor the circular economy model. Through reuse, a waste is transformed into a resource.
Pimm’s is a café and restaurant with a warm and modern atmosphere, but one that does not neglect the tradition. The cuisine is typically Portuguese for lunch. At dinner the cuisine is of a more international nature, with a good offer of Italian cuisine, including a wide variety of pastas. During the day it is possible to enjoy a good wine or beer with the accompaniment of some Portuguese snacks, such as toasts on Pão Saloio or ham sandwiches. The terrace, with awning and overlooking the Igreja de São Francisco, is one of the strong points of this space. It is the ideal place to have a glass of your refreshing and delicious sangria during the summer months.
O restaurante e bar Flow surge a partir da visita casual de dois amigos a um edifício neo-árabe situado na baixa do Porto, mais concretamente na Rua da Conceição.
A paixão pelo edifício é imediata e os dois iniciam a sua recuperação, mantendo a traça original e apostando numa decoração sofisticada, simultaneamente clássica e intemporal.
Acompanhando o ritmo da cidade, o Flow apresenta uma junção de sabores das gastronomias japonesa e mediterrânica, numa mistura improvável mas surpreendente.
Oferece ainda serviço de bar e dispõe de um terraço que não deixará os seus visitantes indiferentes.
BPM means Brazil and Portugal Mixed. It is a tribute to the partnership that gives rise to this space between the barber and owner, the Portuguese Paulo Teixeira, and the Brazilian tattoo artist Breno Alcântara. In fact, this space is more than a barber shop or a tattoo parlor. It’s a place where you want your customers to feel good, surrounded by things they like. It is a convivial place where guests can have a beer or coffee at home if they choose to trim their beard or hair, watch a football game or play a game of darts. It has vintage décor and a warm atmosphere for both adults and children.
