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Café Bom Expresso is said to be a unique space for you. The simplicity of the establishment gives you a cosy and familiar atmosphere, which is accompanied by the sympathy and attention of the staff. If you are looking for a place to relax, while having a coffee, reading your newspaper or getting into your book, if you are looking for an atmosphere that invites you to take a break, whether for breakfast, a snack or a meal, Café Bom Expresso can be that choice. With interior space and a generous terrace, you can enjoy your snacks, peanuts, lupins, among others, or try its version of the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), while accompanying with a cold beer or any other refreshing drink.

Coffee, pastries, cakes, snacks.

Tuesday to Friday: 07h30 - 00h | Saturday and Sunday: 08h - 00h



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We are here

Address:
Rua Prof. Sousa Júnior, 86

Postal Code:
4250-478

City Zone:
Asprela

Landline Phone:
224035859

Mobile Phone:
931359735

Email:
ricardovieira120688@hotmail.com

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Péco no Mercado is a pizzeria known for its delicious crunchy pizzas made with fresh ingredients and meticulously chosen with high quality standards in mind. You can enjoy our takeaway service and take your pizza home, or enjoy it on the terrace or counter. In addition to pizzas, you can try snacks such as mussels, Padrón peppers and limpets and cheese and sausage boards to share. The renowned quality of our products is combined with the warm atmosphere and the friendliness of our professionals. All to provide you with an excellent dining experience.

The owner’s name is Eugenia and the history of her café is a “funny” one: she worked in a school nearby, but she did not like working there very much. She took care of the children when they were on their break, but while during school hours her work was more quiet. Bored, but still without another job in sight, she found herself forced to find an escape as an excuse to get out of there. One day, while passing through the street of Bonjardim, she saw a shop that was about to wander and thought she could open a café in that space, betting on her homemade dumplings, something she loved to do. And so Geninha appeared, the name by which she was called at school, where she could share her cakes and snacks.

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